My husband loves pineapple upside down cake, and has been asking me to make it for a while. While I was looking at different recipes, I decided it might be fun (and easier for him to take to work) if I made it in cupcake form. So, I concocted a little recipe for Pineapple Upside-Down Cupcakes and I think they turned out pretty well.

Pineapple Upside-Down Cupcakes

Name: Pineapple Upside-Down Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Ingredients: 3 Tbsp Butter; 1/2 cup Brown Sugar; 8 oz can Crushed Pineapple or Pinapple Tidbits,, drained; 2/3 cups Flour; 1/3 cup Sugar; 3 Tbsp Shortening; 6 Tbsp Milk; 3/4 tsp Baking Powder; 1/4 tsp Salt; 1 Egg

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

3 Tbsp Butter
1/2 cup Brown Sugar
8 oz can Crushed Pineapple or Pinapple Tidbits,, drained
2/3 cups Flour
1/3 cup Sugar
3 Tbsp Shortening
6 Tbsp Milk
3/4 tsp Baking Powder
1/4 tsp Salt
1 Egg

Instructions

Heat oven to 350 degrees.
Line a muffin pan with 12 cupcake liners.
In a small bowl, microwave butter until melted, then mix in brown sugar.
Spoon the brown sugar mixture evenly into the cupcake liners, and then top with even amounts of pineapple.
In a large bowl, mix the rest of the ingredients with an electric mixer, for about 1 minute on low and then 2 minutes on high. Divide this mixture evenly over the pineapple.
Bake 20-25 minutes or until edges start to brown. Remove from oven, and allow to cool for about 5 minutes.
Turn cupcakes upside down, remove cupcake liner, and serve with whipped cream or ice cream.
I recommend storing any leftovers upside down on a plate, so that the wrapper doesn't stick too badly to the pineapple mixture.

Check out our link parties here.

Save