Pork Roast in the Instant Pot is a delicious roast that can be paired with most any vegetable. With this made in the instant pot, it’s a set it and forget it kind of meal.
When I first got my instant pot, I tried to make a few things that I normally cook in my dutch oven or in my slower cooker. Some of those recipes didn’t work as well as I hoped.
So I backed up and started with easier things. I cooked chicken to shred for other recipes and potatoes for mashed potatoes. Once I felt like I had the hang of that, I moved onto a little bit harder recipes.
Pork roast was one of those recipes. I made it a couple times before I was able to get it right.
When you are beginning to use your Instant Pot, it takes a little time to know how yours works. I have read that elevation makes a little bit of a different in the amount of time it takes to cook food in the instant pot.
Also the thickness of your food makes a difference as well. The thicker the meat is the longer it takes to cook. If you want a fast roast, you can cut it so it’s not so thick.
Pork Roast in the Instant Pot is a delicious roast that can be paired with most any vegetable. With this made in the instant pot, it’s a set it and forget it kind of meal. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Pork Roast in the Instant Pot
Ingredients
Instructions
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How much would you increase the cook time if your pork is partially frozen?
I don’t usually increase the time for frozen food. The time it takes to pressurize is longer to bring it up to temp to get the pressure it needs. If I were to increase the time, it would be at most 5 minutes.