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Pretzel Roll Breakfast Sliders

We are really enjoying ourselves in Idaho.  I’m having a great time with relaxing, swimming, and spending time with my family.  As Kerry shared on Tuesday we had a wonderful time at the party for my mom.

We had so much yummy food and we had some left over.  We had quite a few pretzel rolls left over. Kerry had gotten the pretzel rolls from Costco. They were so yummy that I hated for them to go to waste.

I thought it would be fun to make a breakfast style one and they turned out fabulous!  I spread cheese ball on mine instead of cream cheese but cream cheese would work just as well, if you don’t have any cheese ball on hand.
Yield: 1 person

Pretzel Roll Breakfast Sliders

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 1 Egg per slider, scrambled
  • 1 slice of cheese per slider
  • 1 slice of bacon per slider, cooked
  • 1 Tablespoon cream cheese per slider, or cheese ball
  • 1 pretzel roll per slider


  1. Toast the pretzel roll and spread with the cream cheese or cheese ball.
  2. Top with egg, cheese, and bacon.


If you are making a bunch you will need a little less than 1 egg per slider. I used 8 eggs and made 10 sliders.

We really enjoyed these pretzel roll breakfast sliders and they made a great dinner.  I hope you enjoy them too!  Of course, they would make a great breakfast. But as I mentioned before I’m super lazy when it comes to breakfast.

We will be sharing more party recipes in the days to come and I will share some pictures from our trip so far on Saturday.  Hope you are having a wonderful summer too!
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30+ Breakfast Recipes from the Blogs I Love - LeMoine Family Kitchen

Monday 6th of November 2017

[…] the plain ole egg & cheese breakfast sandwich, this Pretzel Roll Breakfast Slider is a great twist from Coffee With Us 3. These Breakfast Burritos are perfect for freezing. […]

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