Pretzel Roll Breakfast Sliders
We are really enjoying ourselves in Idaho. I'm having a great time with relaxing, swimming, and spending time with my family. As Kerry shared on Tuesday we had a wonderful time at the party for my mom.
We had so much yummy food and we had some left over. We had quite a few pretzel rolls left over. Kerry had gotten the pretzel rolls from Costco. They were so yummy that I hated for them to go to waste.
I thought it would be fun to make a breakfast style one and they turned out fabulous! I spread cheese ball on mine instead of cream cheese but cream cheese would work just as well, if you don't have any cheese ball on hand.
📖 Recipe
Yield: 1 person
Pretzel Roll Breakfast Sliders
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 1 Egg per slider, scrambled
- 1 slice of cheese per slider
- 1 slice of bacon per slider, cooked
- 1 Tablespoon cream cheese per slider, or cheese ball
- 1 pretzel roll per slider
Instructions
- Toast the pretzel roll and spread with the cream cheese or cheese ball.
- Top with egg, cheese, and bacon.
Notes
If you are making a bunch you will need a little less than 1 egg per slider. I used 8 eggs and made 10 sliders.
We really enjoyed these pretzel roll breakfast sliders and they made a great dinner. I hope you enjoy them too! Of course, they would make a great breakfast. But as I mentioned before I'm super lazy when it comes to breakfast.
We will be sharing more party recipes in the days to come and I will share some pictures from our trip so far on Saturday. Hope you are having a wonderful summer too!
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