We are really enjoying ourselves in Idaho. I’m having a great time with relaxing, swimming, and spending time with my family. As Kerry shared on Tuesday we had a wonderful time at the party for my mom.

We had so much yummy food and we had some left over. We had quite a few pretzel rolls left over. Kerry had gotten the pretzel rolls from Costco. They were so yummy that I hated for them to go to waste.

I thought it would be fun to make a breakfast style one and they turned out fabulous! I spread cheese ball on mine instead of cream cheese but cream cheese would work just as well, if you don’t have any cheese ball on hand.

Yield: 1 person

Pretzel Roll Breakfast Sliders

Name: Pretzel Roll Breakfast Sliders
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 Egg per slider, scrambled; 1 slice of cheese per slider; 1 slice of bacon per slider, cooked; 1 Tablespoon cream cheese per slider, or cheese ball; 1 pretzel roll per slider

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

1 Egg per slider, scrambled
1 slice of cheese per slider
1 slice of bacon per slider, cooked
1 Tablespoon cream cheese per slider, or cheese ball
1 pretzel roll per slider

Instructions

Toast the pretzel roll and spread with the cream cheese or cheese ball.
Top with egg, cheese, and bacon.

Notes

If you are making a bunch you will need a little less than 1 egg per slider. I used 8 eggs and made 10 sliders.

We really enjoyed these pretzel roll breakfast sliders and they made a great dinner. I hope you enjoy them too! Of course, they would make a great breakfast. But as I mentioned before I’m super lazy when it comes to breakfast.

We will be sharing more party recipes in the days to come and I will share some pictures from our trip so far on Saturday. Hope you are having a wonderful summer too!

Check out our link parties here.

Linking up at Weekend Potluck.