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Pumpkin Chocolate Chip Cookies

Pumpkin and chocolate go so well together in this vintage Pumpkin Chocolate Chip Cookies recipe!

Delicious Pumpkin Chocolate Chip Cookies are the perfect fall snack!

One of my kids’ favorite fall treats is these Pumpkin Chocolate Chip Cookies.  It’s a tradition at my house to make these cookies when the weather starts to turn from summer to fall.

When the nights start to get cold, and there’s a crispness to the air, it’s time for pumpkin chocolate chip cookies!

Delicious Pumpkin Chocolate Chip Cookies are the perfect fall snack!

You can make this recipe year round by using canned pumpkin.  Just make sure that you buy plain canned pumpkin and don’t accidentally buy pumpkin pie filling instead.  Trust me, I know from experience that they won’t be as good if pumpkin pie filling is used instead!

You can also use fresh pumpkin puree, if you’d like.  Just substitute 2 cups of pumpkin puree for the canned pumpkin.  Making your own pumpkin puree is easy, we’ve got easy directions to make it yourself!

Delicious Pumpkin Chocolate Chip Cookies are the perfect fall snack!

Yield: 3 dozen

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

A delicious fall recipe, Pumpkin Chocolate Chip Cookies are a treat the whole family will enjoy!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 Cup Sugar
  • 1/2 Cup Oil
  • 1 Egg
  • 15 oz Can of pumpkin puree
  • 1 Tbsp. Milk
  • 2 tsp. Vanilla
  • 2 Cups Flour
  • 1/2 tsp. Salt
  • 2 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tsp. Cinnamon
  • 1 1/2 Cups Chocolate Chips

Instructions

  1. Preheat oven to 370°
  2. Mix together sugar and oil.
  3. Add egg, pumpkin, milk and vanilla, and stir well.
  4. In a separate bowl, combine flour, salt, baking powder, baking soda, and cinnamon.
  5. Stir flour mixture into wet ingredients. Once that’s incorporated, stir in chocolate chips.
  6. Drop by spoonfuls onto greased cookie sheet.
  7. Bake for 10 minutes, until set.

Notes

You can substitute 2 cups of pumpkin puree for the canned pumpkin.

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Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 116Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 5mgSodium: 98mgCarbohydrates: 17gFiber: 1gSugar: 10gProtein: 1g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

Delicious Pumpkin Chocolate Chip Cookies are the perfect fall snack!

What are your favorite pumpkin recipes? Do you feel like pumpkin deserves a year-round spot at the table?

If you love these cookies, here are some more delicious pumpkin recipes you’re sure to enjoy!

Pumpkin Cream Cheese Muffins: Pumpkin Cream Cheese Muffins are a moist pumpkin muffin with a sweetened cream cheese layer, topped with crunchy streusel.
Dark Chocolate Brownie Pumpkin Cheesecake : The dark chocolate and the pumpkin flavors are amazing paired together in this Dark Chocolate Brownie Pumpkin Cheesecake.
 
Greek Yogurt Pumpkin Raisin Bread: Pumpkin Raisin Bread with Greek Yogurt is a delicious and healthier pumpkin bread recipe! 
 
Pumpkin Chocolate Chip Muffins: Pumpkin Chocolate Chip Muffins are healthy enough for breakfast, but tasty enough for a snack! 
Pumpkin Chocolate Chip Baked Oatmeal: A delicious breakfast recipe, Pumpkin Chocolate Chip Baked Oatmeal is sure to be a family favorite. Easy to make the day of, or perfect for a make-ahead breakfast.

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Delicious Pumpkin Chocolate Chip Cookies are the perfect fall snack!

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