Coffee, pumpkins, & warm spice combine to make a yummy & inviting fall muffin.

I am finally getting around to baking more pumpkin goodies. I still had pumpkin puree left in the fridge from the Pumpkin Raisin Bread and I knew I needed to bake with it soon. But I came down with a cold or sinus junk and didn’t feel like baking or spreading my germs. But I’m finally starting to feel better and ready for some more fall goodies!

To be honest, I don’t drink pumpkin spice lattes ever. I had one a long time ago but there isn’t a coffee shop in the town I live in, let alone a Starbucks. So I drink all my coffee at home and am quite content with that. But I see people talking about them all the time, especially on Twitter and I think man do they sound good!!

So if a pumpkin spice latte sounds good, then pumpkin spice latte muffins must be really, really good! Or at least that was the thought that kept running through my head. I love muffins, so the combo would be fantastic, right? So I decided to try it out! I used Kerry’s Versatile Muffin recipe as my base and added in my pumpkin and some of my favorite fall spices.

Yield: 12 muffins

Pumpkin Spice Latte Muffins

Name: Pumpkin Spice Latte Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12
Ingredients: 1/2 cup Brown Sugar; 1/4 cup Granulated Sugar; 1/2 cup Milk; 2 Eggs; 1/4 cup Oil; 2 Tablespoon brewed strong Coffee, cooled; 3/4 cup Pumpkin puree; 1 tsp Vanilla; 1 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 2 cup Flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 Tablespoon Granulated Sugar; 1/2 tsp Cinnamon

Prep Time 20 minutes

Cook Time 18 minutes

Total Time 38 minutes

Ingredients

1/2 cup Brown Sugar
1/4 cup Granulated Sugar
1/2 cup Milk
2 Eggs
1/4 cup Oil
2 Tablespoon brewed strong Coffee, cooled
3/4 cup Pumpkin puree
1 tsp Vanilla
1 1/2 tsp Cinnamon
1/4 tsp Nutmeg
2 cup Flour
2 1/2 tsp baking powder
1/2 tsp salt

Topping

1 Tablespoon Granulated Sugar
1/2 tsp Cinnamon

Instructions

Preheat oven to 375.
Spray muffin tin with no-stick cooking spray or use liners.
Mix sugars, milk, eggs, oil, coffee, pumpkin, vanilla, and spices.
Add dry ingredients and mix well.
Scoop into muffin tin, filling 3/4 full.
Mix sugar and cinnamon for topping and sprinkle on top of muffin mixture in tins.
Bake for 18-20.

The coffee flavor in these is pretty mild, so if you are a big coffee fan you may want to add a little more. I was sharing with the kiddos so didn’t mind the mild flavor. These were a huge hit around our house. My 2 year old, Jet, was constantly sneaking into the kitchen to steal more muffins off the cooling rack. Apparently his arms are much longer than I realize, since I had to push the muffins farther back several times.

Are you a fan of Pumpkin Spice Lattes? What are your other favorite treats for the fall season?

Looking for other muffin recipes?

More delicious muffin recipes!

Raspberry Chocolate Chip Muffins

Banana Streusel Muffins

Versatile Muffin Mix + 6 Recipes

Fresh Strawberry Muffins

Pumpkin Cream Cheese Muffins

Strawberry Cherry Muffins

Pumpkin Chocolate Chip Muffins

Check out our link parties here.

Linking up at Weekend Potluck , Mouthwatering Mondays.

70 Best Pumpkin Recipes for Fall - Aileen Cooks

Thursday 7th of November 2019

[…] Pumpkin Spice Latte Muffins from Coffee With Us 3 […]

Coffee Loving Recipes - Busy Being Jennifer

Monday 8th of April 2019

20 Pumpkin Spice Recipes | Simply Being Mommy

Tuesday 29th of January 2019

[…] Pumpkin Spice Latte Muffins // A mild coffee flavor makes these autumn-inspired muffins a yummy way to start the morning. […]

100 Amazing Pumpkin Recipes - Momma Young at Home

Thursday 4th of January 2018

[…] Coffee with us 3 – Pumpkin Spice Latte Muffins […]

Pumpkin Recipes - Mums Make Lists

Friday 7th of July 2017

[…] Magic, Ms. EnPlace, Tumbleweed Contessa, With a Blast, The Domestic Lifestylist, Coffee With Us 3, For What It’s Worth Jeannie, I Dig Pinterest, Krafty Cards etc, Music Teaching & […]