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Recipes for June Menu

These recipes go with the menu for June.

Chicken Quesadillas

2 tortillas for each quesadillas
Shredded cheese
Shredded chicken
Place 1 tortillas on griddle pan on medium heat.  Sprinkle cheese and chicken on tortilla.  Place second tortilla on top.  Once bottom tortilla has browned some, flip and brown other side.  Use a pizza cutter to cut into 4 pieces and serve.

Steak Sandwiches

1 – 4 oz steak per sandwich
bell peppers
sliced cheese
Flat bread
Grill steaks and then slice in thin strips.  Slice onion and bell pepper.  In a skillet on the stove, saute onion and bell pepper with steak strips.  Once onion is soft, place the onions, pepper and steak in a piece of flat bread and top with a slice of cheese.

Grilled Pork Chops

Using the McCormick Grillmates Marinade that you chose, follow the directions on the marinade package.  After marinated, grill and enjoy!

BBQ Chicken Salad

2 chicken breasts
BBQ Sauce
Salad Mix
Slice chicken into thin pieces.  Mine are usually 1/4 inch thick.  Grill chicken.  When is cooked, brush with BBQ sauce and grill to caramelize sauce.Chop tomatoes.  Add tomatoes to salad mix.  Top with chicken and dressing of your choosing. Serve.

Chicken Strips

1 chicken breast for each person
1 egg
1/4 cup milk
1 cup flour
1 tsp garlic powder
1 tsp season salt
canola oil for frying

In a large pot, heat oil on medium.  You will want your oil to be about 3 – 4 inches deep.  While oil is heating, cut chicken breasts into long strips.  In a shallow bowl mix egg and milk.  Whisk until mixed well. In a separate shallow bowl, mix flour, garlic powder, & season salt.  Dredge chicken breasts in flour mixture, then in egg and in flour again.  Test oil to see if it is hot by sprinkling a drop or two of water into the oil.  If it pops it’s ready.  If it doesn’t wait a few minutes and those water drops will pop when it’s ready.  When oil is ready, gently drop strips into oil a few at a time.  You may need to turn the strip over.  When it is finished it will be golden brown.  Remove from oil and place on a cooling rack placed over a baking sheet.  I put mine in the oven at 250 to keep warm.  Fry remaining strips.  I serve mine with chicken cream gravy.

It's Menu Time (June) - Coffee With Us 3

Thursday 26th of September 2013

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