These recipes go with the menu for June.
Chicken Quesadillas
Steak Sandwiches
Grilled Pork Chops
BBQ Chicken Salad
Chicken Strips
1 chicken breast for each person
1 egg
1/4 cup milk
1 cup flour
1 tsp garlic powder
1 tsp season salt
canola oil for frying
In a large pot, heat oil on medium. You will want your oil to be about 3 – 4 inches deep. While oil is heating, cut chicken breasts into long strips. In a shallow bowl mix egg and milk. Whisk until mixed well. In a separate shallow bowl, mix flour, garlic powder, & season salt. Dredge chicken breasts in flour mixture, then in egg and in flour again. Test oil to see if it is hot by sprinkling a drop or two of water into the oil. If it pops it’s ready. If it doesn’t wait a few minutes and those water drops will pop when it’s ready. When oil is ready, gently drop strips into oil a few at a time. You may need to turn the strip over. When it is finished it will be golden brown. Remove from oil and place on a cooling rack placed over a baking sheet. I put mine in the oven at 250 to keep warm. Fry remaining strips. I serve mine with chicken cream gravy.
It's Menu Time (June) - Coffee With Us 3
Thursday 26th of September 2013
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