Cook pasta according to directions on box. Drain pasta.
Meanwhile, in a large skillet heat olive oil on medium. Add chicken breasts and oregano and cook until done. Remove chicken and cut into bite size pieces. Set chicken aside. In the same skillet, add butter until melted. Add garlic and saute for 1 minute. Add lemon juice and chicken stock. Cook until heated. Mix chicken and sauce with the pasta. Add salt & pepper to taste. Serve.
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