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Roasted Garlic Parmesan Green Beans

If you love garlic, you’re going to love these Roasted Garlic Parmesan Green Beans.  They make the perfect side dish!

Roasted Garlic Parmesan Green Beans are a quick, flavorful side dish recipe. We enjoyed them with shrimp alfredo, but they would really pair well with so many dishes.  They’d add a pop of flavor to a beef roast, pork chops, or chicken breasts as well.

What seasoning is good in green beans?

Green beans lend themselves well to a variety of different seasonings.  The easiest seasonings for green beans are salt and pepper, though that’s quite a simple flavor profile.  They’re also delicious with bacon and onions.  For this recipe, we’re really giving them a burst of flavor with garlic, salt and pepper, Italian seasoning, Parmesan cheese, and butter. 

Tips for making Roasted Garlic Parmesan Green Beans:

  • Don’t overcook the green beans.  They can easily go from the desired crisp tender to an overdone, limp green bean. Just 15 minutes in the oven will make these green beans the perfect texture.
  • If you enjoy garlic but aren’t crazy about it, you could easily decrease the amount to 2-3 cloves of garlic instead. I wouldn’t really recommend using any more garlic than it calls for unless you’re really wild for garlic.  As it is, these are quite garlicky (in a good way, in my opinion).
  • Use fresh grated Parmesan.  The dried Parmesan that comes in a shaker cannot be substituted for fresh, or it will become far too salty.

Yield: 8 Servings

Roasted Garlic Parmesan Green Beans

Roasted Garlic Parmesan Green Beans

If you love garlic, you're going to love these Roasted Garlic Parmesan Green Beans.  They make the perfect side dish!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup butter
  • 6 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp Italian seasoning
  • 2/3 cup fresh grated parmesan
  • 1 1/2 lbs fresh green beans

Instructions

  1. Preheat oven to 400º.
  2. In a large bowl, melt butter in microwave. Alternatively, melt butter in a saucepan on the stove.
  3. Stir garlic, salt, pepper, Italian seasoning, and parmesan into the butter, mixing well.
  4. Stir in green beans.
  5. Spread in a single layer on a baking sheet.
  6. Bake 15 minutes.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 168Total Fat: 14gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 38mgSodium: 539mgCarbohydrates: 8gFiber: 3gSugar: 3gProtein: 4g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

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