I have been a bit overwhelmed lately. I normally have all kinds of time to get done whatever I want. But lately, I have been crazy busy. I don’t really care for this lifestyle. But with planning a retirement/60th birthday party for my mom, Lucy & kids coming to visit, supervising the replacement of all the drain pipes in a rental house I manage, a yard sale, a trip to Yellowstone, and trying to find a house to buy and subsequent moving, I feel as though I’ve lost my mind.

When things get crazy, I usually go to my tried and true, super easy recipes. One of those is roasted potatoes. They are super easy and can be done in the oven or on the grill. Tonight I’m trying to decide, do I heat up the house with the oven or do I get heat stroke while grilling. At this point the jury is still out. (Hopefully, we’ll buy a house with central air and it won’t be such a big decision.)

Roasted Potatoes

6-8 medium red potatoes
Olive oil
Seasoning (season salt, garlic powder, onion powder, or whatever your preference. I’ve been using roasted garlic, rosemary, & sea salt)

Preheat either oven to 425 or grill by turning on high for 15 minutes. (I went with the grill) Cut potatoes into large chunks. Drizzle with olive oil and sprinkle seasoning. Toss to coat.​

This is the seasoning I use.  I get it at TJ Maxx

You will want to put more seasoning than you think is enough. Mine are usually under seasoned because I forget to be generous.

If roasting in the oven, spread the potatoes out on a sheet pan and place in the oven for about 20 minutes, turning once.

If grilling, using foil make a pocket and place the potatoes inside and seal. Place pocket on grill for about 30 minutes turning once.

Carefully remove from oven or grill and serve.

It’s that easy!

Yield: 3 servings

Roasted Potatoes

Print

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 6-8 medium red potatoes
• Olive oil
• Seasoning (season salt, garlic powder, onion powder, or whatever your preference. I've been using roasted garlic, rosemary, & sea salt)

Instructions

1. Preheat either oven to 425 or grill by turning on high for 15 minutes. (I went with the grill.)
2. Cut potatoes into large chunks. Drizzle with olive oil and sprinkle seasoning. Toss to coat. You will want to put more seasoning than you think is enough. Mine are usually under seasoned because I forget to be generous.
3. If roasting in the oven, spread the potatoes out on a sheet pan and place in the oven for about 20 minutes, turning once. If grilling, using foil make a pocket and place the potatoes inside and seal. Place pocket on grill for about 30 minutes turning once. 
4. Carefully remove from oven or grill and serve.
5. Enjoy

Recommended Products

• 
  The Gourmet Collection Spice Blends Roasted Garlic, Rosemary & Sea Salt

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Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving:Calories: 460 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 0mg Sodium: 377mg Carbohydrates: 92g Fiber: 9g Sugar: 7g Protein: 11g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

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