Sausage and Rice Skillet is an easy, fast and delicious meal. Most of the ingredients you already have on hand and makes for a quick meal when you don’t know what to make.

• When polish sausage, kielbasa, or your favorite link sausage is on sale pick up a few of them. Store them in your freezer until you need them.
• When bell peppers especial red, yellow or orange ones are on sale, pick up a bunch of them. Dice them and pop them in the freezer. They will be perfect for this recipe and for any others you need bell peppers.
• I try to keep boil in a bag rice on hand. Watch for those sales.

Can you use long grain rice instead of boil in a bag rice?

Yes, you can. You will need to add 4 cups of chicken stock and 2 cups of rice. Add it as you would the instant rice and cook as long as the rice package directs.

Can you use Minute Rice instead of boil in a bag rice?

Yes, you can. You will need 2 cups of rice and 2 cups of chicken stocks. Add it like you would the boil in the bag rice and cook according to the package directions.

Continue to Content

Yield: 4 servings

Sausage & Rice Skillet

Print

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 16 oz smoked sausage link
• 1 green bell pepper, rough chopped
• 1 small onion, rough chopped
• 1 clove garlic, minced
• 2 1/2 cups chicken stock
• 2 – 3.5 oz bags boil in bag white rice
• Salt & pepper to taste

Instructions

1. Slice sausage in 1/2 inch slices.
2. In a large skillet, sauté sausage until light brown.
3. Remove sausage from skillet leaving drippings in the pan. You can add a little olive oil if there isn’t much dripping in the pan.
4. Add bell pepper and onion. Sauté for about for 3 minutes.
5. Add garlic and sauté for another minute.
6. Add chicken stock, rice and sausage.
7. Bring to a boil then reduce heat to medium low. Allow to cook for 10 minutes or all the liquid is gone.
8. Enjoy

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  The Everyday Bowl
• 
  Silicone Spatulas
• 
  Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Deep Skillet, 13-inch, Black

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 472Total Fat: 34gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 74mgSodium: 1228mgCarbohydrates: 21gFiber: 1gSugar: 5gProtein: 19g

Looking for more great, easy, & delicious dinners?  Check out some of our favorites!

Why not join us on Pinterest: Coffee With Us 3  or hangout with us on Facebook:  

Don’t forget to pin!