S’mores Homemade Marshmallows are the icon dessert all in one bite. Swirls of chocolate and bits of graham crackers all mixed into the squishy marshmallow.
When I started dreaming of making other flavors of marshmallows, S’mores Homemade Marshmallows was the first one that popped in my head. I had seen marshmallows that had been dipped in chocolate and rolled in graham cracker crumbs. But I really wanted those inside.
Toasted or not, these marshmallows have the great flavors of a s’more all in one bite. They have a little bit of crunch from the graham cracker crumbs, great swirls of chocolate, and the iconic squish of a marshmallow.
S’mores are nearly 100 years old. They first showed up in a cookbook in 1920. They were called “graham cracker sandwiches.” They were popular with the boy and girl scouts. They later showed up in a cookbook in 1927 as “some more.” And then in 1938, they were called “S’mores” in a publication for summer camps.
August 10th is National S’mores Day. These marshmallows would be a perfect way to celebrate the day.
I like using a bench scraper to cut my marshmallows. It seems to be easier than a knife. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
I like using a bench scraper to cut my marshmallows. It seems to be easier than a knife.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Don’t forget to pin!