Snickerdoodle Homemade Marshmallows have the delicious flavor of snickerdoodle cookies with the wonderful texture of a marshmallow. They are great to add to hot cocoa.
If you’ve been around the blog this year, you’ve seen that I’ve posted a bunch of marshmallow recipes. They are so easy to make and so fun to make different flavors. I’ve had fun being creative with them.
We’ve got a bunch of different flavors. And I’m sure more are coming.
So many great marshmallow flavors! Homemade Marshmallows are iconic except the homemade version is so much better. Yet, they are so easy to make. Gingerbread Marshmallows are so delicious. They combine the quintessential flavors of Christmas with the classic marshmallow. Valentine's Day Marshmallows are classic marshmallows dyed with beet powder and cut into heart shapes. They are a fun added touch to Valentine's Day. Confetti Marshmallows are a great marshmallow for a kids birthday party. They are easy, simple, and colorful way to spice up a party dessert. Peppermint Snowflake Marshmallows are perfect paired with Hot Cocoa. Impress your friends without a lot of work. Super simple to make. Most of the nation Red White and Blue Marshmallows are so festive and a great addition to any patriotic celebration. Along with being fun they are delicious. Mocha Marshmallows have great mocha flavor. You can make this with as little or as much coffee flavor as you want. They can add coffee flavor to your hot cocoa or eat them for a quick bite of coffee. S’mores Marshmallows are the icon dessert all in one bite. Swirls of chocolate and bits of graham crackers all mixed into the squishy marshmallow. Orange Marmalade Marshmallows takes orange marmalade and makes it amazing. The sweetness of the marshmallow mellows out flavors of the marmalade. Snickerdoodle Marshmallows have the delicious flavor of snickerdoodle cookies with the wonderful texture of a marshmallow. They are great to add to hot cocoa.Recipes for Homemade Marshmallows Varieties
Homemade Marshmallows
Gingerbread Marshmallows
Valentine's Day Marshmallows
Confetti Marshmallows
Peppermint Snowflake Marshmallows
Red White and Blue Marshmallow
Mocha Marshmallows
S'mores Marshmallows
Orange Marmalade Marshmallows
Snickerdoodle Marshmallows
The consensus is the granulated sugar gives them more the texture of snickerdoodles. And most people liked that better. You can dust them whichever way you prefer.
Snickerdoodle cookies are thought to be of Dutch-German origin. They were baked in the shape of a snail. The Joy of Cooking suggests that the name Snickerdoodle comes from a distortion of the German word Schneckennudeln which means snail dumpling.
When reading about the origin of Snickerdoodles, it being called a snail dumpling didn’t make sense. But after reading further and discovering that they baked them in the shape of a snail made much more sense.
While snickerdoodle cookies are round, I chose to cut my marshmallows in cubes. So no snail shapes for these. But they do have the wonderful flavor of snickerdoodles.
Snickerdoodle Marshmallows
Snickerdoodle Marshmallows have the delicious flavor of snickerdoodle cookies with the wonderful texture of a marshmallow. They are great to add to hot cocoa.
Ingredients
Marshmallows
- 3/4 cup cold water, divided
- 3 pkg unflavored gelatin
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1 Tbsp vanilla extract
- 1 Tbsp ground cinnamon
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
- 1/2 Tbsp ground cinnamon
Instructions
- Add 1/2 cup cold water to stand mixer bowl.
- Sprinkle 3 pkg unflavored gelatin over water. Mix and set aside.
- In small pan, add 1/4 cup water, sugar and corn syrup, stir together
- Heat over medium heat.
- Bring to a boil. Hard boil for 1 minute.
- Remove from heat and pour over gelatin.
- Using the whisk attachment, whip on medium until combined. Turn up to high and continue whipping. You will whip it a total of 12 minutes.
- While marshmallows are whipping, cover a half sheet pan or a 9x13 pan with plastic wrap. I use tape to keep it in place.
- Spray plastic wrap with cooking spray.
- When marshmallows are done whipping, add vanilla. Mix until combined.
- Add cinnamon and mix until combined (but not too much).
- Pour (dump) marshmallows into prepared pan.
- Spray another piece of plastic wrap and place sprayed side down.
- Smash gently to smooth out the top.
- Allow to sit for at least an hour.
- While waiting for the marshmallows to set, mix together cornstarch, powdered sugar and cinnamon.
- Cut marshmallows into your desired shape.
- Roll marshmallows in dusting powder.
- Enjoy
- Store in air tight container for up to 3 weeks.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Linking up at Meal Plan Monday and Weekend Potluck.
.
Why not join us on Pinterest: Coffee With Us 3 or hangout with us on Facebook:
Don’t forget to pin!
Jerilea
Wednesday 14th of December 2022
Excellent! Super snickerdoodly. At Christmas time I like to add a bit of nutmeg to my snickerdoodles so I tossed a bit in. Delicious! Thanks for this recipe.
Kerry
Sunday 1st of January 2023
I’m so glad you enjoyed them! Nutmeg sounds like an excellent addition.