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Soda Bread made with Yogurt

Just 4 ingredients and 45 minutes to have warm, homemade soda bread on your table!

Just 4 ingredients and 45 minutes to have fresh, homemade soda bread on the table!

 

Several years ago I met Michelle.  Michelle is kind, a great listener, and funny.  She’s also Irish (and now living back in Ireland).

While Michelle was still living here in Idaho, another friend of ours was having health problems and having to avoid a variety of foods.  One of the foods she was having the hardest time finding a recipe for that would avoid her many food sensitivities was bread.  Michelle suggested she try soda bread, since it has only 4 ingredients!

Just 4 ingredients and 45 minutes to have fresh, homemade soda bread on the table!

I was intrigued, so I decided to try making soda bread as well.  It takes just a few minutes to mix together, and then bakes for just 40 minutes, making it such an easy bread to make!

On its own, it isn’t extremely flavorful.  That isn’t to say it has a bad taste, it just doesn’t have a strong flavor.  To make it more flavorful, you can add a handful of dried fruit or nuts (or both), or add some cheese or bacon.  It’s so versatile!  But I wanted to share this soda bread recipe with you first as just plain old 4 ingredient soda bread, since it’s by far the fastest and easiest bread I’ve ever made.

 

We ate our bread with Cherberry Jam that I made with Lucy and Kerry, and it was fabulous!

Just 4 ingredients and 45 minutes to have fresh, homemade soda bread on the table!

Yield: 1 loaf

Soda Bread made with Yogurt

Soda Bread made with Yogurt

Just 4 ingredients and 45 minutes to have warm, homemade soda bread on your table!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 4 cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 cups Plain Yogurt

Instructions

  1. Heat oven to 425º. Grease a cake pan and set aside.
  2. Stir together flour, soda and salt in a large bowl.
  3. Stir yogurt into the flour mixture by the 1/2 cup until dough sticks together and forms a ball shape (you may not need the entire 2 cups, or you may need a bit more-- it will depend on how you measured your flour).
  4. Knead several times on a floured surface, then roll into a ball.
  5. Place into greased cake pan, and press down lightly to make it a bit flatter.
  6. Make a cut in the top of the dough, about 1/2" deep. You can make a single slice across the top, or make an X shape.
  7. Cover the pan with a sheet of foil tented (to give room for the bread to rise), or turn another cake pan upside down over it.
  8. Bake for 30 minutes.
  9. Remove cover and bake an additional 10 minutes, or until golden brown.
  10. Best served hot.

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Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 211Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 391mgCarbohydrates: 41gFiber: 1gSugar: 3gProtein: 8g

Just 4 ingredients and 45 minutes to have fresh, homemade soda bread on the table!

Do you make your own bread? What’s your favorite recipe?  Try these other delicious bread recipes!

Bread Recipes

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Rasheila

Monday 16th of November 2020

Yum! I never have buttermilk when I’m hungry for scones or soda bread. Always have plain Greek yogurt on hand. Added chocolate chunks and pecans. We like it for a sugar-free dessert (if you use Lilly’s brand chocolate). And, thick-sliced and buttered, made a very decadent ‘Texas Toast’.

Jamie H

Monday 16th of November 2020

I love the idea of adding chocolate and pecans! That sounds delicious!

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Tuesday 17th of March 2020

[…] to bake a bread using yeast?  Check out this 4 Ingredient Soda Bread […]

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Monday 16th of March 2020

[…] 43. Soda Bread made with Yogurt […]

Rosemary

Saturday 7th of March 2020

This looks great. I love that it is only 4 simple ingredients. I am going to make it and I'll take your suggestion to add nuts. Thanks for sharing this simple recipe!

Tammy

Saturday 7th of March 2020

I have never heard of soda bread before but this looks so easy to make. I seem to have issues with yeast, so bread making hasn't happened often with me. I will have to try this for sure.

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