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Strawberry Nectarine Crisp

Sweet fruit combines perfectly with a crunchy oat topping in this Strawberry Nectarine Crisp.  It’s even more delicious with vanilla ice cream on top. Whip up this dessert recipe in just minutes!

A white plate in the foreground topped with strawberry nectarine crisp, with a pan of the dessert in the backgroun.

What fruit goes well with strawberries?

Strawberries go well with a variety of fruits.  Strawberries pair well with other berries, like in this Triple Berry Crisp.

Strawberries also pair well with cherries, like in this Cherberry Jam, or these Strawberry Cherry Muffins

Pineapple goes well with strawberries, as well, like in this Strawberry Pineapple Cake or this Strawberry Pineapple Granola Smoothie.

Strawberries and rhubarb go well together, like in these Virgin Strawberry Rhubarb Margaritas or this Strawberry Rhubarb Lemonade.

Peaches and strawberries are also a great combination, like in these Strawberry Peach Muffins. And of course, strawberries go well with nectarines, like in this Strawberry Nectarine Crisp.

What’s the difference between a crisp and a cobbler?

Both crisps and cobblers have a layer of fruit in the bottom, with a topping over the fruit.  In a cobbler, the topping is basically a sweetened biscuit mixture.  In a crisp, the topping is usually an oat mixture.

Do you leave the skin on a nectarine?

The choice to leave the nectarine skin on or take it off in this Strawberry Nectarine Crisp is entirely one of preference. Nectarines have a smooth skin, unlike peaches, so there isn’t the texture issues that peach skin would cause.  However, some people don’t like the skin of a nectarine in their dessert recipes, and some people feel like the skin leaves a slightly bitter aftertaste.

I left the skin on the nectarines, and no one in my family had an issue with it.

Yield: Makes 10 Servings

Strawberry Nectarine Crisp

Strawberry Nectarine Crisp

Sweet fruit combines perfectly with a crunchy oat topping in this Strawberry Nectarine Crisp.  It's even more delicious with vanilla ice cream on top. Whip up this dessert recipe in just minutes!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 3 cups nectarines, sliced (about 4-5)
  • 3 cups strawberries, sliced
  • 1 1/2 cups brown sugar
  • 1 cup old fashioned oats
  • 1 cup flour
  • 2 tsp cinnamon
  • 3/4 cup butter, melted


  1. Heat oven to 375 degrees.
  2. Grease or spray 9 by 13 inch pan with non-stick cooking spray.
  3. Put fruit in bottom of prepared pan.
  4. In a bowl, mix together brown sugar, oats, flour, and cinnamon.
  5. Stir melted butter into the oat mixture. Drop mixture evenly over the fruit.
  6. Bake for 25-30 mins or until golden brown. 
  7. Serve with vanilla ice cream, if desired. 

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 339Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 37mgSodium: 118mgCarbohydrates: 51gFiber: 3gSugar: 33gProtein: 3g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

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Saturday 3rd of February 2024

Can this be cooked in a crockpot?

Jamie H

Sunday 4th of February 2024

I've never tried cooking it in a crockpot, Amanda, so I'm not sure. I imagine the top wouldn't brown like it will in the oven, but it might be okay. If you decide to try it, we'd love to hear how it goes.

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