These Strawberry Peach Muffins are so flavorful! Made with butter, for a rich, delicious taste, they’re perfect for breakfast or a snack.

What are some of the best muffin recipes?

We love muffins of all kinds. Besides these delicious strawberry peach muffins, we’ve got a bunch of other muffins you’ll want to try. Check out all of these delicious muffin recipes in the Best Muffin Recipes.

How to keep strawberry peach muffins from being dry or dense

One of the biggest mistakes people make when baking muffins is to overmix the batter. If the batter is mixed too much, the final product will be dense and dry. Make certain to just mix enough to incorporate the ingredients, without overmixing.

Yield: 24 Muffins

Strawberry Peach Muffins

Name: Strawberry Peach Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 24
Ingredients: 3 cups flour; 1 1/2 cups sugar; 4 tsp cinnamon; 3 tsp baking powder; 1/2 tsp salt; 1/2 tsp baking soda; 1 cup butter, melted; 2 eggs; 1 1/4 cups milk; 1 cup fresh strawberries, chopped; 1 cup fresh peach, chopped

These Strawberry Peach Muffins are full of fruity flavor. Made with butter for a rich, delicious muffin that's perfect for breakfast or a snack.

Prep Time 5 minutes

Cook Time 18 minutes

Total Time 23 minutes

Ingredients

3 cups flour
1 1/2 cups sugar
4 tsp cinnamon
3 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup butter, melted
2 eggs
1 1/4 cups milk
1 cup fresh strawberries, chopped
1 cup fresh peach, chopped

Instructions

Preheat oven to 375 degrees. Prepare (by greasing muffin cups or putting paper liners in) 24 muffin cups.
In a large bowl, combine dry ingredients.
In a second bowl, melt butter in microwave (approximately 30-60 seconds, stirring every 15-20 seconds). Into the butter, beat eggs and milk. Stir butter mixture into the dry ingredients until it is just moistened. Then fold in the strawberries and peaches.
Pour (or spoon) into prepared muffin cups. Bake 18-20 minutes, until a toothpick inserted in the center of the muffins comes out clean. Cool for 5 minutes before removing from pan.