Since I am sure there are other people out there with the same problem I have (over abundance of squash), I am sharing another summer squash recipe. The other recipe was more of bisque soup. This one is a summer squash chowder. I like chowders because they seem like a hearty soup and often I can get away with only making that for dinner. However, this recipe cannot be canned like the other.
And of course, like my sister, I took a recipe and made it my own. I used what I had in the house which didn’t include heavy cream. So I made this more like my potato soup recipe. Which I now see I haven’t shared with you as of yet. So I will have to do that this winter.
I cut the bacon up with kitchen shears prior to cooking. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
I cut the bacon up with kitchen shears prior to cooking.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Check out our link parties.
Linking up to Weekend Potluck.
Don’t forget to pin!