Hardy & delicious this Sweet Potato Frittata is a great brunch, or breakfast dish. It’s also dairy & gluten free.
It’s no secret that I love frittatas. We love eggs at our house and whipping up a quick frittata is an easy way to make a great family dinner or a wonderful brunch dish.
{Related: Tomato Spinach Frittata Recipe and Garlic Zucchini Frittata Recipe}
A sweet potato frittata was actually the first frittata, I ever made. That was before we started blogging, so I never shared the recipe on here. We love sweet potatoes and I really enjoy adding them into my frittatas.
{Related: Sweet Potato Waffles}
Sweet Potato Frittata
Ingredients
- 1 tbsp olive oil
- 1/2 med onion, finely chopped
- 1 bell pepper, finely chopped
- 1 large sweet potato, cut into bite sized pieces
- 10 large eggs, beaten
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 350 degrees.
- Saute onions & bell pepper in olive oil until tender. Add sweet potato & cook for about 3-4 minutes.
- Remove from heat. Add eggs and stir.
- Bake for 25-30 minutes, until eggs are set.
Do you love eggs? What’s your favorite way to make them?
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50+ Sweet Potato Recipes for Thanksgiving and Beyond | Dash of Jazz
Friday 3rd of November 2017
[…] Sweet Potato Frittata by Coffee with Us 3 […]
Emmanuel Akpaneka
Tuesday 2nd of May 2017
Please, i want to make a result, can you add me up in your pinterest group. specifically "Hungry yet". here is my Pinterest email address currenthealthtips@gmail.com