Hardy & delicious this Sweet Potato Frittata is a great brunch, or breakfast dish.  It's also dairy & gluten free.

It's no secret that I love frittatas.  We love eggs at our house and whipping up a quick frittata is an easy way to make a great family dinner or a wonderful brunch dish.
{Related: Tomato Spinach Frittata Recipe and Garlic Zucchini Frittata Recipe}

A sweet potato frittata was actually the first frittata, I ever made.  That was before we started blogging, so I never shared the recipe on here.  We love sweet potatoes and I really enjoy adding them into my frittatas.
{Related: Sweet Potato Waffles}

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📖 Recipe

Yield: 8 people

Sweet Potato Frittata

Print

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 1 tablespoon olive oil
• ½ med onion, finely chopped
• 1 bell pepper, finely chopped
• 1 large sweet potato, cut into bite sized pieces
• 10 large eggs, beaten
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Preheat oven to 350 degrees.
2. Saute onions & bell pepper in olive oil until tender. Add sweet potato & cook for about 3-4 minutes.
3. Remove from heat. Add eggs and stir.
4. Bake for 25-30 minutes, until eggs are set.

Do you love eggs?  What's your favorite way to make them?
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