Sweet Potato Waffles are a great twist on plain ole waffles. They have great flavor with the nutmeg, cinnamon, and ground cloves.
I was first introduced to Sweet Potato Waffles by the Granola Girl before she was granola. I didn’t think I would like them because I didn’t like sweet potatoes. But I wanted to be nice and eat what I was served. I ended up loving them. I asked her how she made them and she had used a mix. I started buying the mix. But after moving out of Texas, I’ve had a hard time finding it except on Amazon. I ran out of the last bag of mix that I had and happened upon a recipe for them.
So I decided to make it myself. And since I have never read the list of ingredients on the mix, there might be preservatives in it. Homemade is always better, right? 🙂 The homemade version was much better tasting anyway.
Sweet Potato Waffles
Ingredients
- 1 3/4 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 eggs
- 1 3/4 cups milk
- 1 Tbsp sugar
- 1/2 cup olive oil
- 1/2 tsp vanilla
- 1/2 cup sweet potato puree
Instructions
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, cloves, nutmeg.
- In a separate bowl whisk together eggs, milk, sugar, oil,and vanilla.
- Combine the two bowls and mix until combined. Mix in the sweet potato. Mix to combine but don't over mix.
- Heat waffle iron. Pour 1/4 - 1/2 cup batter on iron and cook according to your waffle iron's directions.
- Top with butter, syrup, powdered sugar or your favorite waffle topping. Enjoy!
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 298Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 74mgSodium: 329mgCarbohydrates: 30gFiber: 1gSugar: 3gProtein: 7g
Sweet Potato Puree
Ingredients
- 2 medium sweet potatoes or yams.
- Water
Instructions
- Peel and cube sweet potatoes.
- Add potatoes to medium sauce pan and add enough water to cover the potatoes by about an inch.
- Boil until potatoes are tender.
- Drain. Puree the potatoes in a food processor.
- You can freeze what you do not need. You will need 1/2 cup for the sweet potato waffles.
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can i use almond milk ?
Marcia, while we haven’t ever tried making these with almond milk, it seems like it would work fine. If you do try it, we’d love to hear how it goes!
These are delicious! I don’t make the purée. When I bake sweet potatoes for dinner I always make extra. I just scoop it out and use it in the recipe. I baked the potatoes cut in half drizzled with olive oil, and baked cut side down for 30 min at 400.
What a great idea making extra when you bake sweet potatoes for dinner!
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I’ve been buying the 10 lb. bag of sweet potatoes from Costco. I wash them, place on parchment paper on cookie sheet. Bake them all and cool. Then I put them in freezer bags.
That’s a great idea.
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This sounds fantastic. I don’t have a waffle maker, though. I may try adapting this for pancakes.
Yum! I love sweet potatoes, this looks like a great way to use them!