Taco Bowl with Creamy Chipotle Dressing is a southwestern salad. Great flavor with a little bit of spice. It is an easy and quick dinner.

I have been trying out some new recipes lately. I have come across some great ones.  With working and watching Little Thing, I don’t always have as much time as I want to cook.  So I have been looking for some easier and faster recipes.  This Taco Bowl with Creamy Chipotle Dressing was a great one.  The dressing was a little hot for me, but The Hardworking Husband really liked it.  So if you like spicy, you will really like it.  If you are a wimp like me, you will want to tame it down or replace it with a different dressing. I think I am going to make extra of the dressing and keep it on hand for him. I’m sure he will like it on other things too. 

Yield: 6 servings

Taco Bowl with Creamy Chipotle Dressing

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Ingredients

• 1 cup uncooked rice
• 1 cup salsa
• 1 1/2 lb ground beef
• 3 Tbsp taco seasoning
• 1/4 cup water
• 4 cups romaine lettuce, rough chopped
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 3 Roma tomatoes, diced
• 1 avocado, diced

Dressing

• 1 cup sour cream
• 1 Tbsp chipotle pepper in adobo sauce, finely chopped
• 1 clove garlic, minced
• 1/4 cup lime juice
• 1/4 tsp salt

Instructions

1. Cook rice according to package directions. Once cooked stir in salsa. Set aside.
2. Brown ground beef. Add taco seasoning and water. Cook for another 3-5 minutes.
3. In a medium bowl mix ingredients for dressing together. Set aside.
4. Divide rice into 6 bowls. Divide lettuce into the bowls. Top lettuce with taco meat, corn, black beans, tomatoes and avocado. Drizzle with dressing.
5. Enjoy!

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