Taco Bowl with Creamy Chipotle Dressing is a southwestern salad. Great flavor with a little bit of spice. It is an easy and quick dinner.
I have been trying out some new recipes lately. I have come across some great ones. With working and watching Little Thing, I don’t always have as much time as I want to cook. So I have been looking for some easier and faster recipes. This Taco Bowl with Creamy Chipotle Dressing was a great one. The dressing was a little hot for me, but The Hardworking Husband really liked it. So if you like spicy, you will really like it. If you are a wimp like me, you will want to tame it down or replace it with a different dressing. I think I am going to make extra of the dressing and keep it on hand for him. I’m sure he will like it on other things too.
Taco Bowl with Creamy Chipotle Dressing

Taco Bowl with Creamy Chipotle Dressing is a southwestern salad. Great flavor with a little bit of spice. It is an easy and quick dinner.
Ingredients
- 1 cup uncooked rice
- 1 cup salsa
- 1 1/2 lb ground beef
- 3 Tbsp taco seasoning
- 1/4 cup water
- 4 cups romaine lettuce, rough chopped
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 3 Roma tomatoes, diced
- 1 avocado, diced
Dressing
- 1 cup sour cream
- 1 Tbsp chipotle pepper in adobo sauce, finely chopped
- 1 clove garlic, minced
- 1/4 cup lime juice
- 1/4 tsp salt
Instructions
- Cook rice according to package directions. Once cooked stir in salsa. Set aside.
- Brown ground beef. Add taco seasoning and water. Cook for another 3-5 minutes.
- In a medium bowl mix ingredients for dressing together. Set aside.
- Divide rice into 6 bowls. Divide lettuce into the bowls. Top lettuce with taco meat, corn, black beans, tomatoes and avocado. Drizzle with dressing.
- Enjoy!
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