Teriyaki Mushroom and Swiss Burgers is the best hamburger recipe ever!
A restaurant in town used to serve the most amazing Teriyaki Mushroom and Swiss Burgers. They were amazing! Topped with juicy, sauteed mushrooms and slathered in teriyaki sauce, who wouldn’t love one? As most restaurants do, they changed up their menu and stopped serving the Teriyaki Mushroom and Swiss Burger. Am I the only one who hates it when restaurants change their menu?
Dan and I were both craving Teriyaki Mushroom and Swiss Burgers, so we set out to make them ourselves. I tried making them with a homemade teriyaki sauce, but ultimately I found that this is one area where easier is better.
The secret to making these burgers amazing is {Affiliate Link} Mr. Yoshidas Marinade & Cooking Sauce
. This post isn’t sponsored by Mr. Yoshida’s sauce, but I will tell you that we love it. We buy it from Costco, and the price is much lower than from Amazon, so if you have a membership or a friend with a membership, Costco is the way to go.
Easy Teriyaki Mushroom and Swiss Burgers
Ingredients
- 4-6 hamburger patties, Use your favorite recipe
- 4-6 hamburger buns
- 1 Tbsp olive oil or butter
- 1 lb mushrooms,, sliced
- 1/4 C Mr. Yoshida's Sauce
- 2 tsp cornstarch
- 1/4 C Water
- 4-6 slices of Swiss cheese
Instructions
- Grill hamburgers as desired.
- In a skillet, heat oil or butter over medium heat. Add mushrooms and cook for 4-5 minutes, until lightly browned.
- In a separate small bowl, combine cornstarch and water and whisk until smooth.
- Pour Mr. Yoshida's sauce into the skillet with the mushrooms. Add the cornstarch mixture, and stir until combined.
- Continue cooking for several minutes, until the sauce thickens.
- Place a hamburger on a bun and spoon mushrooms and sauce over the hamburger. Top with Swiss cheese and the top of the bun.
Are you the kind of person who always orders the same thing at a restaurant? Or do you like to change things up and try something new each time?
Grilling in the winter? This pan is a lifesaver!
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Everything is better with mushrooms. I am such a huge mushroom fan.
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