The World’s Best BBQ Pork Ribs are the most tender and most delicious pork ribs you’ve ever had. They are so tender it’s hard to keep them on the bone.  Plus a Mother’s Day giveaway at the end!

Many of my recipes have come from when I worked at a guest ranch in Colorado. And here is another one. This one might just be the best of all of them. 

These BBQ Pork Ribs aren’t a typical recipe for ribs. Most bbq rib recipes have you smoke the ribs for hours. While that’s wonderful, this recipe does not require you to have a smoker. Yet you still get wonderful flavor and very tender ribs.

This recipe has to parts. First you bake the ribs in the oven to get the tenderness. The second part is cooking them on the grill to caramelize the BBQ sauce. Both parts give the ribs layers of flavor. 

You have made these and are now wondering what other amazing recipes came from the guest ranch? Here is the list.  Buttermilk Chess Pie, Chocolate Nut Torte, Homemade Croutons, Cowboy Cookies, Pork Tenderloin with Orange Ginger Glaze, Coconut Macaroons, Jicama and Broccoli Coleslaw, Craisin Carrot Muffins, Santa Fe Chili, Roasted Red Pepper Bisque, and Brownie Pie.

They are all so good. That’s why I took them with me. 

Do you need side dishes for your BBQ?

Grandma's Potato Salad

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3 Bean Salad

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Jicama and Broccoli Coleslaw

Jicama and Broccoli Coleslaw is a twist on traditional coleslaw. It has great flavor and easy to make.  It's a perfect side for a BBQ.

Get the Recipe

Crock Pot Dr. Pepper Baked Beans with Carmelized Onions

Get the Recipe

Craisin Carrot Muffins

Get the Recipe

Peas, Cheese and Pickles

Get the Recipe

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The World's Best BBQ Pork Ribs

Print

Prep Time 15 minutes

Cook Time 3 hours

Additional Time 20 minutes

Total Time 3 hours 35 minutes

Ingredients

Ribs

• St. Louis style spare ribs (1 rack of ribs per 2-3 people)
• brown sugar
• white pepper
• chopped garlic
• pineapple juice

BBQ Sauce

• 1 – 18 oz KC Masterpiece BBQ Sauce
• 3/4 cup brown sugar
• 1/4 cup molasses
• 1/4 cup Worcestershire sauce
• 1 drop hot sauce

Instructions

1. Preheat oven to 350.
2. Place ribs in a 9 x 13 (or larger) pan. 
3. Rub both sides of ribs with brown sugar, pepper, and garlic. 
4. Pour pineapple juice over ribs so there is about 1.5 to 2 inches deep in the pan.
5. Cover with foil. Cook in oven for 2.5 to 3 hours. The ribs should pull apart easily.
6. Preheat your grill by turning it on high for at least 15 minutes and then turn to low when you put the ribs on the grill. 
7. Remove ribs from pan and cut apart in two rib bones per piece.
8. Dip each piece in the BBQ sauce.
9. Grill ribs until sauce is caramelized. 
10. Serve with lots of napkins and wet naps.
11. Enjoy

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Premium Set of 12-inch and 9-inch Stainless-Steel Locking Kitchen Tongs
• 
  Calphalon Classic Hard Anodized 16-Inch Roasting Pan with Nonstick Rack

Now on to the giveaway!

We are so excited to be giving away $350 in gift cards for Mother’s Day to four lucky readers. The giveaway will run from April 23 – May 8. 

The prizes are:

• 1 – $125 gift card
• 1 – $125 gift card
• 1 – $50 gift card
• 1 – $50 gift card

Each winner will choose the gift card you want. Please choose a gift card which comes from an online store and can be paid by US dollars. EX: Amazon, Target, Walmart, Macy’s, Kohls, etc. You may ask for more than one gift card but must add up to your prize amount.

Please stop by and say hi to these wonderful co-hosts and their blogs.

The giveaway will end midnight on Friday, May 8th, a few days before Mother’s Day. The winner will have 48 hours to respond to the email claiming their prize. If we don’t hear in 48 hours, we will choose another winner. The giveaway is open to anyone over 18 years of age and able to receive e-gift cards from the U.S.

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