I have been looking on Pinterest for a way to use up all the blackberries I picked and every recipe I liked used blackberry jam. They all looked so good.
But I didn’t have any blackberry jam just blackberries and I didn’t really want to take the time to make blackberry jam. There had to be a faster way to do it right?
Well there is! At least for jam that you plan to use right away or at least within a few days.
Yield: 6 people
Thirty-Second Blackberry Jam
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup Blackberries
- 1 Tablespoon Honey, more or less to taste
Instructions
- Combine blackberries and honey in blender or food processor and blend until blackberries are broken up.
It’s so easy! Just throwing a few ingredients in the food processor and you’re done!
We ended up using ours on toast and pancakes and never made any of those Pinterest recipes. But I am freezing some blackberries to try them later.
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