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Tomato Spinach Frittata

Delicious & easy this Tomato Spinach Frittata is a crowd-pleaser at breakfast, brunch, or dinner. It only takes a few minutes of prep and you have a delicious & fancy egg dish.

Delicious & easy this Tomato Spinach Frittata is a crowd-pleaser at breakfast, brunch, or dinner.

I love frittatas.  I learned how to make them about six months ago and just love making & eating them!  I make them often when I host Bible study as I can whip them up, pop them in the oven and have a hot snack for my ladies when they arrive.

I made both my Spinach Asparagus Frittata and my Garlic Zucchini Frittata for my Bible study ladies and they loved them both.  I wanted to try something new for them this time.  So I decided to try one with tomatoes.  I was very pleased with how it turned out.

Delicious & easy this Tomato Spinach Frittata is a crowd-pleaser at breakfast, brunch, or dinner.

I also love that I can make them without any dairy and they still taste amazing.  And since they are gluten-free they are great to bring to a brunch or when you’re hosting coffee as they are very allergy friendly.  This frittata also look a lot fancier than they are.  It only takes a few minutes of prep and you have a delicious egg dish.

Yield: 8 servings

Tomato Spinach Frittata

Tomato Spinach Frittata

Delicious & easy this Tomato Spinach Frittata is a crowd-pleaser at breakfast, brunch, or dinner. It only takes a few minutes of prep and you have a delicious & fancy egg dish.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 packed cup baby spinach
  • 10 eggs, beaten
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 roma tomatoes, thinly sliced

Instructions

  1. Preheat oven to 350 degrees.
  2. Put olive oil in large oven safe skillet & saute onions & garlic until onions are translucent and tender.
  3. Add spinach & cook until spinach is wilted. Remove from heat.
  4. Add salt & pepper to eggs and pour eggs over the vegetables. Shake pan slightly to let the eggs settle into the vegetables.
  5. Place sliced tomatoes on top of egg mixture.
  6. Bake at 350 for 20-25 minutes until eggs are cooked through.

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Nutrition Information:

Yield:

8

Serving Size:

8 Servings

Amount Per Serving: Calories: 113Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 233mgSodium: 238mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 8g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

What’s your favorite way to make eggs?

Looking for other awesome breakfast recipes?  Check these out!

Sweet Potato Frittata

Breakfast Casserole Bites

Homemade Breakfast Sausage

Ham & Cheese Croissant Breakfast Casserole

Sourdough Bread Breakfast Casserole


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Delicious & easy this Tomato Spinach Frittata is a crowd-pleaser at breakfast, brunch, or dinner.

Sweet Potato Frittata | Coffee With Us 3

Saturday 2nd of December 2017

[…] a quick frittata is an easy way to make a great family dinner or a wonderful brunch dish. {Related: Tomato Spinach Frittata Recipe and Garlic Zucchini Frittata […]

Coffee With Us 3 | Sweet Potato FrittataSweet Potato Frittata | Coffee With Us 3

Tuesday 2nd of May 2017

[…] a quick frittata is an easy way to make a great family dinner or a wonderful brunch dish. {Related: Tomato Spinach Frittata Recipe and Garlic Zucchini Frittata […]

Holly Waugh

Wednesday 8th of March 2017

I love frittatas. My doctor put me on a very restrictive diet at one point that made me search out Paleo recipes. I was shocked at how much better I felt when I ate that way. Now I try to eat dairy free and grain free whenever I can. Thank you so much for the new recipe to try.

Lucy

Tuesday 4th of April 2017

I love frittatas too! I'm glad to add another recipe to your menu. I've had to go dairy-free and I'm always excited when I find a delicious looking recipe.

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