Tropical Yogurt Popsicles – Pineapple, Mango and Banana combine for a tropical, fruity, and yummy popsicle.
It’s popsicle week here on the blog. Mainly because I’ve been on a huge popsicle kick lately. I mean what’s better than a yummy and refreshing popsicle on a hot summer day? (Okay maybe a big ole bowl of ice cream but popsicles are still right up there!)
I saw mangoes on sale at the store and just couldn’t pass them up, as I love Mangoes! When I decided to make popsicles with them I knew I wanted to go tropical with the flavor. So I combined the mangoes with bananas and pineapple Greek yogurt and I LOVED how these tropical yogurt popsicles turned out!
I love including fruit in my popsicles as it makes for a healthier treat for both me and my children. I added Greek yogurt into these as well, adding protein into our snack as well!
- 1 Mango, cut into large pieces
- 2 bananas, broke into large pieces
- 2 5.3 oz Pineapple greek yogurt, I used Chobani
- 1 tsp honey
- Place all ingredients in blender and blend until smooth.
- Pour into popsicles molds and freeze overnight.
Looking for more popsicle? Try Jamie’s Pure Fruit Popsicles or check back later this week for more popsicle goodies!