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Vanilla Instant Pudding Mix

This recipe for Vanilla Instant Pudding Mix saves tons of money for when a recipe calls for Instant Pudding mix!

 

This post is part of the September Top 5. Check out the rest of the best here.

Kerry gave me a starter for Amish Friendship Bread a while back. After making it a couple times, I had a crisis one day.

I had mixed together all of my ingredients up to the point where it called for vanilla instant pudding. I opened the cupboard and… there was no vanilla instant pudding. Ugh.
Little Man was napping, so running to the store was out of the question and I knew the bread would probably turn out terribly if I waited until he woke up, ran to the store, and then tried to bake it.
So I did what any modern girl would do 😉  I went to the internet.


I found an awesome recipe for vanilla instant pudding, and I’ve actually been more impressed with how my bread has turned out since I’ve been using this mix in place of packaged instant pudding. Not to mention it doesn’t have all the preservatives, PLUS it’s much cheaper.

 

It is possible to use this pudding mix to make actual pudding, but it does require cooking. Because it has cornstarch in it, it won’t thicken up without heat to activate the cornstarch.

 
Yield: 10

Instant Vanilla Pudding Mix

Instant Vanilla Pudding Mix
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups cornstarch
  • 2 cups sugar
  • 1 1/2 cups dry milk
  • 3 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp nutmeg

Instructions

  1. Mix dry ingredients together, then stir in the vanilla extract. (This turned out a bit clumpy, so I think if I made it again I would put it in the food processor to combine. But even though it's lumpy, it works fine in the bread recipe.)
  2. Store in an air tight container. (Needs to be big enough to fit a bit more than 10 cups of the mix.)
  3. Use 1/2 cup of mix in place of a large box (5 oz) of instant pudding in recipes, or 1/4 cup of mix in place of a small box (3-4 oz).

Notes

Makes 10 large boxes of vanilla instant pudding.

 

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Deana

Monday 24th of September 2018

Please change the name of your recipe so that those of us that are searching for true “instant” pudding don’t keep finding these cooked pudding versions. I tried it and it was delicious but not what I needed. Instant pudding you don’t cook. Thanks!

Jamie H

Monday 24th of September 2018

Deana, I'm sorry you're unhappy with the name of this post, but I tried to make it really clear throughout the post that this is intended for use in baking recipes where instant pudding is called for. And in the case of baking, it acts exactly as the instant pudding would, making it the appropriate substitute. So I feel that the name is appropriate, especially given that the very first sentence says, "This recipe for Vanilla Instant Pudding Mix saves tons of money for when a recipe calls for Instant Pudding mix!" Thanks for your feedback!

Amber

Thursday 16th of August 2018

Should I store in the fridge?

Jamie H

Thursday 16th of August 2018

No need to store it in the fridge. Just put it in an airtight container, and it will be great!

Melody

Monday 18th of June 2018

I have powdered french vanilla could that be used instead of liquid vanilla and could coco powdered be put in to make chocolate pudding i knoe it has to be cooked .

Jamie H

Thursday 16th of August 2018

I believe both of those would work, though I haven't tried them. If you do, we'd love to hear how it turns out!

Pamela Proulx

Saturday 20th of January 2018

I've made the mix Do I use milk or water to make pudding how much

Jamie H

Saturday 20th of January 2018

I haven't used the mix to make pudding, I've just used it in place of pudding mixes for Amish friendship bread, and a few other recipes that call for instant pudding. I imagine if you wanted to make pudding with it, you would make it in the same way as a box of pudding, but I haven't ever tried it. If you do try it, I'd love to hear about your experience. Wish I could be of more help!

BLS

Thursday 14th of August 2014

How long is the shelf life for this mix?

Jamie H

Thursday 14th of August 2014

BLS, I'm not exactly sure. I've used my mix for more than 9 months and thought it still tasted fine- not stale or anything.

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