Vanilla Pudding Bundt Cake is a super moist cake with great flavor. The vanilla pudding mix in this cake makes it amazing!
What’s the difference in a bundt cake and a regular cake?
Bundt cakes are just cakes baked in a bundt pan. There is no standard recipe for a bundt cake. The only difference in a bundt cake and regular cake is the pan it’s baked in.
When should you flip a bundt cake?
A bundt cake should be cooled before flipping. There is a greater chance that it will fall apart if you do not let it cool before removing from the pan.
How do you get a bundt cake to not stick to the pan?
Amanda over at I Am Baker has a great recipe for a Homemade Pan Release. It works like a charm!
Need more bundt cake recipes? We’ve got you covered. With our Chocolate Pudding Bundt Cake, Peppermint Oreo Chocolate Cake, Chocolate Coconut Cream Poke Cake, Chocolate Cheesecake Pudding Bundt Cake, and Cheesecake Pudding Bundt Cake.
Vanilla Pudding Bundt Cake is one of my favorites. It will make people who don’t like to say the word moist to say moist.
Vanilla Pudding Bundt Cake
Vanilla Pudding Bundt Cake is a super moist cake with great flavor. The vanilla pudding mix in this cake makes it amazing!
Ingredients
- 1 white cake mix
- 1/4 cup instant vanilla pudding mix or 1 small box instant vanilla pudding mix
- 1/2 cup vegetable oil
- 3/4 cup hot water
- 1 cup sour cream
- 4 eggs
Instructions
- Preheat oven to 350.
- Spray bundt pan with cooking spray.
- Add all ingredients to mixing bowl.
- With electric mixer, blend ingredients together well.
- Pour batter into bundt pan.
- Bake for 45 minutes or until toothpick comes out clean.
- Cool completely.
- Place plate over the bundt pan and flip.
- Enjoy.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 244Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 88mgSodium: 239mgCarbohydrates: 17gFiber: 0gSugar: 15gProtein: 3g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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Brenda Thurgood
Friday 7th of July 2023
What size bundt pan does this recipe work for, 9, 10 or 12 cup?
Jamie H
Monday 17th of July 2023
A 12 cup is what we used to make this, Brenda. Enjoy!
Mary D.
Friday 23rd of June 2023
I used a small box of banana pudding, and made strawberry shortcake with this. It was great, thank you!
Jeanette Buffalo
Sunday 26th of February 2023
This is the quickest, easiest, and most moist cake I've ever made! I have tried both sour cream and Green yogurt and the sour cream works best. I have also tried using tap water instead of hot and it made no difference.
Cortney Dziak
Friday 10th of February 2023
A bit confused on the pudding amount. How many ounces of the pudding powder did you use? Thanks!
Kerry
Saturday 11th of February 2023
I’m sorry that was confusing. It’s 1/4 cup of diy instant vanilla pudding mix or a whole small box of vanilla pudding mix.
Susie
Monday 10th of October 2022
Why use hot water?
Kerry C
Tuesday 11th of October 2022
@Susie, The hot water helps dissolve the pudding mix.