Make this versatile muffin mix and keep on hand! Then add in a few ingredients and you can have one of 6 delicious muffin varieties!!
When I lived in Texas and was single, our church’s singles group would go to the beach for a weekend each summer. It’s some of my fondest memories of living in HOT, HUMID Texas. A few of the trips, I was in charge of the food. I loved it! We always had shrimp fresh off the boat that day. Which has ruined me for eating shrimp in landlocked Idaho. I liked cooking dinner, but would divvy up lunches and had foods for people to fend for themselves for breakfast. One of the breakfast foods that is remembered by all beach weekend goers with fondness and humor is muffins. I would make up bags of mix and then bring the ingredients for 6 different kinds. I laminated the recipe and was made fun of for years for it. Apparently, I’m anal. I found this recipe in a magazine many years ago. And since I’m elderly, I can’t remember which magazine. I love its versatility. I have since taken this same mix to family vacations.
Muffins
For all muffins combine the following, then add the ingredients for each variation:
2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
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Cinnamon & Sugar Mini Muffins – Makes 48 |
Cinnamon & Sugar Muffins
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Blueberry Muffins |
Blueberry
Add:
2 eggs
1/2 cup canola oil
1 tsp vanilla
1 cup milk
2 cups frozen blueberries
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Apple Cinnamon Mini Muffins |
Apple Cinnamon
Add:
2 eggs
1/2 cup canola oil
1 tsp vanilla
1 cup milk
1 apple, chopped
1 1/2 tsp cinnamon
Orange Cranberry
Add:
1 egg
1/4 cup canola oil
1 1/2 cups frozen cranberries
3/4 cup orange juice
1/2 cup chopped pecans (optional)
Double Chocolate
Melt 3 oz semisweet chocolate squares & 1/2 cup of butter
Add:
chocolate mixture
2 eggs
1 tsp vanilla
1 cup milk
1/4 cup Nutella
Before baking drop an additional 1 tsp Nutella on each muffin
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Chocolate Coconut Flake Muffins |
Chocolate Coconut Flake
Melt 3 oz semisweet chocolate & 1/2 cup butter
Add:
chocolate mixture
3/4 cup coconut flakes
2 eggs
1 tsp vanilla
1 cup milk
Sprinkle 1/3 cup coconut on muffins before baking
Preheat oven to 375º. Mix all ingredients for each muffin. Spray muffin pan with cooking spray. Pour muffin batter in pan so cup is 3/4 full. Bake for 25 minutes for large muffins. Makes 6 large muffins or 12 regular size muffins.
Looking for even more muffin recipes?
I love all the different ideas for muffins. I pinned it.
Blessings,
Diane Roark
These look great! Thanks for linking up on Tried and True Recipes: http://rediscovermom.blogspot.com/2013/04/tried-and-true-recipes-8.html
Thank you so much!
These look amazing Kerry! Thank you so much for sharing your yummy recipe with us at the Pretty Things party at twelveOeight this week. Hope to see you again tonight for another great party 🙂
xo, Tanya
http://twelveoeight.blogspot.com/
Thanks for stopping by. And thanks for pinning it.
Thanks so much for sharing this great recipe at Say G’Day Saturday! The variations are amazing. I’m pinning this right now.
Hope to see you again this weekend.
Best wishes,
Natasha in Oz