Mix up this whole wheat pancake mix so you can make pancakes quick!
My kids love pancakes, or as Little Man calls them “cancakes” or “panpakes”. For some reason, he can never get that one right! Because we eat so many pancakes, I decided I needed to find a recipe for Whole Wheat Pancake Mix.
I have to admit that I’m not much of a morning person, so cooking from scratch doesn’t usually happen at breakfast. But I really don’t want to have to use store bought pancake mix, because I just don’t like feeding my family a bunch of processed foods. Plus, we prefer whole wheat pancakes, and the whole wheat pancake mix is a bit spendy!
I’ve tried out a few different recipe for making my own whole wheat pancake mix, but this one from Today’s Mama is my favorite! I made the pancakes from the mix by just adding water, and they are great tasting pancakes!
This makes a lot of mix (which makes sense when you start adding up the 12+ cups of ingredients) so make sure you have a really big bowl to mix it in. I mixed it in my Kitchenaid mixer and, as you can see, it barely fit- so I made sure to use the cover and turn it on very low!
- 3 cups Powdered Milk
- 7 cups Whole Wheat Flour
- 2 cups All Purpose Flour
- 1 Tbsp Salt
- 1/3 cup Baking Powder
- Mix all the ingredients together in a very big bowl (or a Kitchenaid mixer).
- Store in an airtight canister.
- 2 cups mix, 1 2/3 cups water, 2 Tbsp oil or melted butter.
- Cook as you usually cook pancakes.
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