World’s Best Sugar Cookies are easy sugar cookies that are simply delicious. This recipe has been passed down in my family.

I seem to be bragging lately or being arrogant about my food. I’ve called my BBQ pork ribs “World’s Best” and now I’m calling my sugar cookies the same. I did dub the ribs “World’s Best.” However, this sugar cookie recipe has been passed down in our family and somewhere along the way it was given the name “World’s Best Sugar Cookies.” These cookies are pretty good. And while I haven’t tried every kind, I do like these the best.

Yield: 2 dozen

World's Best Sugar Cookies

Name: World's Best Sugar Cookies
Yield: 2 dozen
Ingredients: 1 cup powdered sugar; 2 tsp milk; 1/2 tsp vanilla (leave out if you want white icing.); food coloring; 1 cup powdered sugar; 1 cup butter; 1 cup sugar; 1 cup oil; 2 lightly beaten eggs; 2 tsp vanilla; 5 cups flour; 1 tsp baking soda; 1 tsp cream of tartar; 1/4 tsp salt

World's Best Sugar Cookies are easy sugar cookies that are simply delicious. This recipe has been passed down in my family.

Ingredients

Sugar Cookie

1 cup powdered sugar
1 cup butter
1 cup sugar
1 cup oil
2 lightly beaten eggs
2 tsp vanilla
5 cups flour
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt

Icing

1 cup powdered sugar
2 tsp milk
1/2 tsp vanilla (leave out if you want white icing.)
food coloring

Instructions

Sugar Cookie:

Cream together powdered sugar, butter, sugar.
Mix in oil, eggs, and vanilla.
Add flour, baking soda, cream of tartar and salt.
Chill dough for an hour in the refrigerator.
Dough can be rolled out and cut with cookie cutters or rolled into small balls and pressed down to flatten to about 1/4 of an inch thick.
Bake at 350 for 10 - 12 minutes.
After baked you can either sprinkle with sugar or cool and ice.

Icing: