Instructions

Sugar Cookie:

1. Cream together powdered sugar, butter, sugar.
2. Mix in oil, eggs, and vanilla.
3. Add flour, baking soda, cream of tartar and salt.
4. Chill dough for an hour in the refrigerator.
5. Dough can be rolled out and cut with cookie cutters or rolled into small balls and pressed down to flatten to about 1/4 of an inch thick.
6. Bake at 350 for 10 - 12 minutes.
7. After baked you can either sprinkle with sugar or cool and ice.

Icing:

1. In mixer with whisk attachment, mix powdered sugar, milk & vanilla. 
2. Add food coloring to achieve the color you want.
3. Add powdered sugar or milk to achieve the consistency you are looking for.