Dutch Oven Pork Roast is an easy yet delicious dinner. This roast tastes amazing and smells amazing while cooking.
The juice left behind can be used for making gravy. Place dutch oven back on burner and turn heat to medium. In a small bowl mix together 2 Tbsp cornstarch and 2 Tbsp cold water. Once cornstarch is dissolved add to dutch oven. Mix and cook until thickened. You can add more cornstarch as needed, just dissolve in cold water before adding to gravy.
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.