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Crockpot Venison Tacos

Course Main Course
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 people
Author Coffee With Us 3

Ingredients

  • Crockpot Venison Tacos
  • 1-2 pounds venison
  • - Fajita Seasoning
  • 1 can Rotel tomatoes with chilies

To Serve

  • Soft Tortillas
  • Any additional tacos ingredients you like. I served mine with Avocados Diced Tomatoes, Sliced Onions, and Cheese.

Instructions

  1. Place venison in crockpot and season with fajita seasoning, covering fairly well. (If your venison is frozen you may want to wait until it begins to thaw before seasoning).

  2. Add tomatoes.
  3. Cook on high 3-6 hours (depending on if meat is frozen or not. Mine was halfway thawed and took about 4 hours).
  4. Shred meat with 2 forks.

Recipe Notes

1 pound of venison serves about 4-5. (mine was labeled backstrap)