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Pistachio Salad

Course Side Dish
Prep Time 5 minutes
Total Time 5 minutes
Servings 12

Ingredients

  • 20 oz. canned pineapple tidbits undrained
  • 3.4 oz. instant pistachio pudding mix
  • 16 oz. whipped topping thawed

Instructions

  1. In a medium bowl, stir together undrained pineapple and instant pudding mix.  Stir until well mixed.

  2. Fold in whipped topping.

    Refrigerate for at least an hour before serving.