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Pumpkin Raisin Bread

Course Breakfast
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Author Coffee With Us 3

Ingredients

  • 1 1/2 cup flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/3 cup raisins optional

Instructions

  1. Preheat oven to 350 degrees and spray loaf pan with non-stick cooking spray.
  2. Combine dry ingredients (flour, baking soda, salt and spices) and set aside.
  3. In a stand mixer (or use whatever you have), combine sugars, eggs, pumpkin and yogurt and mix until combined.
  4. Add the flour mixture a third at a time; mixing after each addition.
  5. Fold in raisin by hand and pour into a prepared loaf pan.
  6. Bake for 50-55 minutes.