Fajita Chicken Bean Salad

Course Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 people
Author Coffee With Us 3


  • 1/2 lb boneless skinless chicken breasts cut into small bite size pieces
  • 1 teaspoon fajita seasoning
  • 1 Tablespoon oil whatever you like
  • 1/2 cup bell peppers diced (about 1/2 large bell pepper)
  • 1 cup frozen corn thawed
  • 1 can kidney beans drained and rinsed
  • 1 can pinto beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 cup salsa
  • Juice from one lime
  • Avocado to top optional


  1. Season chicken with fajita seasoning and cook chicken in oil until almost done.
  2. Add bell peppers and continue for a couple minutes or until chicken is done.
  3. Drain off excess liquid and set aside.
  4. In a bowl, combine corn, beans, salsa, and lime juice and stir.
  5. Add chicken and peppers and stir again. Top with avocados if desired.
  6. Serve immediately or refrigerate until ready to serve.