Dark Chocolate Berry Fluff Salad

Course Side Dish
Prep Time 5 minutes
Total Time 5 minutes
Servings 8


  • 3.5 oz dark chocolate instant pudding
  • 14.6 oz canned berries (I used mixed berries but you can use anything)
  • 16 oz whipped topping, thawed


  1. In a medium bowl, stir together pudding mix and juice from berries.
  2. Stir in berries.
  3. Fold in whipped topping.
  4. Refrigerate for one hour prior to serving.