In a large bowl, whisk the dry ingredients. In a medium bowl stir together the wet ingredients. Add the wet ingredients to the dry ingredients all at once. Stir until moist and free of lumps. Spray a griddle or skillet with non-stick spray and heat to medium. For each pancake, spread about 1/4 cup batter into a 4-inch circle on the hot griddle. Cook until the bubbles begin to burst, then flip and cook until golden brown.