Cheesy Potato and Ham Casserole

Course Main Course
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8
Author Coffee With Us 3


  • 6-10 medium potatoes, ** chopped
  • 1/2 lb cooked ham, chopped
  • 4 Tbsp butter
  • 1 medium onion, chopped
  • 4 Tbsp flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 cups milk
  • 3 cups shredded cheddar cheese


  1. Preheat oven to 375 degrees. Place the chopped potatoes and ham in a 13x9" casserole dish.
  2. Melt butter and saute onion for about 3 minutes.

  3. Add the flour, salt and pepper. Cook and stir constantly until it's bubbly. Remove from heat.

  4. Stir in the milk. Return to heat and heat until boiling, stirring constantly. Boil 1 minute and then remove from heat.

  5. Stir in the cheese until it's melted.
  6. Pour over the ham and potatoes, stirring a little to make sure the sauce is over all of the ham and potatoes.
  7. Bake for an hour and 15 minutes.

Recipe Notes

** Number of potatoes will depend on their size.  Just start chopping and throw them in the 9x13 pan until the pan is about 3/4 full.