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The New Old Country Soup

Course Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Coffee With Us 3

Ingredients

  • 1/2 cup chopped Onion
  • 14.5 oz can of Chicken Broth
  • 1 lb Frozen Meatballs
  • 2 cups Water
  • 1/2 lb noodles
  • 1 can of Beans (chick peas, white beans, & black beans work well)
  • 1 can of Green Beans
  • 1/2 tsp Garlic Powder
  • 2 tsp Oregano
  • 1/2 tsp Salt
  • 1 cup Plain Yogurt

Instructions

  1. Saute onion in a little bit of oil or butter. Then add chicken broth and meatballs, and let cook until meatballs are thawed.
  2. Add the rest of the ingredients EXCEPT yogurt. Bring to a boil. Let boil for approximately 8-10 minutes, until noodles are tender.
  3. Before serving, add yogurt.