1lbChicken Breasts(if you have a larger family just add more chicken)
14.5ozcan Mexican stewed Tomatoes
14.5ozcan Chicken Broth
1cupSalsa Verde(you can find this in small cans or in with the salsa. I use mild)
15ozcan hominy(this will not go in the freezer)
In a freezer bag combine ingredients and freeze.
To prepare: Dump the frozen contents in your crockpot. Cook on low 6-8 hours. Approximately 1 hour before you plan to serve it, shred the chicken into smaller pieces by using 2 forks, and add 1 can (15 oz) of Hominy. Serve with whatever toppings sound good to you.
Dress up your posole when it's finished: sprinkle it with some cheese, serve it with corn chips or tortillas, add a little sliced radish or lime juice for a bit of extra pizazz- you can add whatever sounds good to you!