Crockpot Chicken Posole

Course Soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Author Coffee With Us 3


  • 1 lb Chicken Breasts (if you have a larger family just add more chicken)
  • 2 cloves Garlic, minced
  • 1 Onion, diced
  • 2 carrots, diced
  • 1 tsp Oregano
  • 1 tsp Cumin
  • 14.5 oz can Mexican stewed Tomatoes
  • 14.5 oz can Chicken Broth
  • 1 cup Salsa Verde (you can find this in small cans or in with the salsa. I use mild)
  • 15 oz can hominy (this will not go in the freezer)


  1. In a freezer bag combine ingredients and freeze.
  2. To prepare: Dump the frozen contents in your crockpot. Cook on low 6-8 hours. Approximately 1 hour before you plan to serve it, shred the chicken into smaller pieces by using 2 forks, and add 1 can (15 oz) of Hominy. Serve with whatever toppings sound good to you.

Recipe Notes

Dress up your posole when it's finished: sprinkle it with some cheese, serve it with corn chips or tortillas, add a little sliced radish or lime juice for a bit of extra pizazz- you can add whatever sounds good to you!