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Tomato Spinach Frittata

Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 people
Author Coffee With Us 3

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion finely chopped
  • 3 cloves garlic finely chopped
  • 1 packed cup baby spinach
  • 10 eggs beaten
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 roma tomatoes thinly sliced

Instructions

  1. Preheat oven to 350 degrees.
  2. Put olive oil in large oven safe skillet & saute onions & garlic until onions are translucent and tender.

  3. Add spinach & cook until spinach is wilted. Remove from heat.

  4. Add salt & pepper to eggs and pour eggs over the vegetables. Shake pan slightly to let the eggs settle into the vegetables.
  5. Place sliced tomatoes on top of egg mixture.

  6. Bake at 350 for 20-25 minutes until eggs are cooked through.