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Leftover Hamburger Vegetable Soup Pot Pie

Course Main Course
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
Author Coffee With Us 3

Ingredients

  • 2 cans refrigerated crescent rolls (8 oz. each)
  • 4 cups leftover hamburger vegetable soup (doesn't have to be an exact measurement)

Instructions

  1. Preheat oven to 350ยบ.

  2. Unroll one can of dough, and spread it out in an ungreased 9x13 pan.
  3. Bake for 5 minutes.

  4. Spread soup over crust, and top with remaining crescent roll dough.

  5. Bake for 30 minutes, until golden.

Recipe Notes

Click here for the original Hamburger Vegetable Soup recipe.