Preheat oven to 350. Line baking sheet with parchment paper.
Cream butter, 1 cup powdered sugar, and salt.
Add ground almonds, flour, and egg. Mix until combined.
Add water, vanilla, and almond extract. Mix until well blended.
Make balls about 1 Tbsp in size. Place on parchment lined baking sheet.
Bake for 10-12 minutes.
Remove from oven and allow to cool slightly. While still warm, roll cookies in powdered sugar.