Raspberry Yogurt Popsicles

Course Dessert, Snack
Keyword popsicle
Prep Time 10 minutes
Freeze 3 hours
Total Time 10 minutes
Servings 10 popsicles
Author Coffee With Us 3


  • 1/2 cup raspberries, fresh or frozen
  • 2 cups vanilla yogurt **


  1. If using wooden popsicle sticks, soak the sticks in water for an hour.

  2. Put a spoonful of yogurt into each popsicle mold.  Use the spoon to push the yogurt down into the end well to make sure there aren't any air pockets.

  3. Add 2-3 raspberries per mold.

  4. Spoon in more yogurt.

  5. Continue layering until each popsicle mold is full.

  6. Insert stick according to the direction that came with your popsicle mold.

  7. Freeze until solid.

Recipe Notes

My family loves making these using Zoi Honey yogurt.