If using wooden popsicle sticks, soak the sticks in water for an hour.
Put a spoonful of yogurt into each popsicle mold. Use the spoon to push the yogurt down into the end well to make sure there aren't any air pockets.
Add 2-3 raspberries per mold.
Spoon in more yogurt.
Continue layering until each popsicle mold is full.
Insert stick according to the direction that came with your popsicle mold.
Freeze until solid.
My family loves making these using Zoi Honey yogurt.