Homemade Baby Food
I've always made the majority of the baby food my kids have eaten. It's so easy, and a great way to use over-ripe fruits and vegetables, so it just seems like a given to me. I especially love to make homemade baby food from fresh fruits and vegetables from our garden. For most homemade baby foods, I cook them the same as I would for the rest of the family (or better yet, I use the leftovers from our dinner to make the baby food- just make sure that the veggies aren't salted, and start with single ingredient foods). So if I want to make butternut squash baby food, I will roast the squash like I would normally. Then I put a chunk of the butternut squash into the food processor or blender and puree it until it's the consistency I want. I usually do a thick consistency for all of the homemade baby food, as liquid can be added in at the time of serving. For broccoli, carrots, zucchini and other like veggies, I steam them in a small amount of water before pureeing. I use the liquid from cooking them to puree them, adding as needed. Most fruits can be pureed without cooking them. In these cases, simply puree them. If you would like them cooked (like applesauce or pear sauce), boil them until soft, then puree. 
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