Old Fashioned Apple Dessert Cake

Delicious Apple Dessert Cake made from a decades-old recipe.

Old Fashioned Apple Dessert Cake with Hot Butter Sauce

My mom has been making this Old Fashioned Apple Dessert Cake for as long as I can remember.  Each year on our birthdays, my mom would let us pick the kind of cake she would make for us, and this was always the one my sister picked.  It's that delicious.

 This is a really easy recipe, and it's quick to make.  The sauce may seem like an excess of fat, but it really makes the cake stand out.  Without the sauce, the cake is still good, but with the sauce the cake is amazing!

Old Fashioned Apple Dessert Cake

You can use any kind of apples.  I used Gala apples, which caused my cake to be a bit darker in color.  If you want a lighter colored cake, either peel the apples first, or use a green apple.

📖 Recipe

Yield: 12

Old Fashioned Apple Dessert Cake

Old Fashioned Apple Dessert Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • ½ C butter, softened (1 stick)
  • 2 C sugar
  • 2 eggs
  • 2 C flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • 2 teaspoon baking soda
  • 2 C grated apple, (about 3 medium apples)
  • 1 C chopped nuts

For the Sauce

  • ½ C butter, (1 stick)
  • ½ C milk or half & half
  • 1 C sugar
  • 1 teaspoon vanilla or rum flavoring

Instructions

  1. Spray a 9 x 13” pan. Preheat oven to 350˚.
  2. Mix all cake ingredients together. It’s a stiff batter.
  3. Spread into pan.
  4. Bake for 40 minutes.

For the Sauce

  1. Bring all ingredients to a boil while stirring.
  2. Serve warm over cake.

Do you have a favorite cake, or a cake you always had for your birthday?

Looking for more apple recipes check out these fabulous Baked Apple Goods?

Baked Apple Goods

 

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Old Fashioned Apple Dessert Cake with Hot Butter Sauce

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31 Comments

  1. Pingback: Chocolate Coffee Cake: A Complete Baking Guide - Morselship
  2. Pingback: Grandma's Best Desserts-Old Fashioned Recipes-Little Sprouts Learning
  3. This is really great--simple but amazing. The icing really makes it stand out. I made half the cake and a quarter of the icing, though used all the rum, and it was exceptional.