Dessert Archives | Coffee With Us 3

Chocolate Raspberry Keto Fat Bombs

Posted on August 16, 2018 by Jamie H

Chocolate Fat Bombs with Raspberry Filling are a sweet recipe for those on the Keto diet. All three of us here at Coffee With Us 3 are doing the keto diet. Lucy started it off for health reasons, but the results she got were good enough that Kerry and I decided to do it too. The biggest selling point for me to do keto was the fact that Lucy said she didn’t feel hungry. And the truth is that I have never actually done a diet, because I knew I didn’t want to force myself to be hungry. And she

Blueberry Cobbler Ice Cream & a Giveaway

Posted on July 1, 2018 by Kerry

This post has been sponsored by Hamilton Beach, however, all opinions, as always are my own. #ad #HamiltonBeach Blueberry Cobbler Ice Cream is a delicious twist on some of our favorite summer treats. The bits of cobbler topping in this ice cream make it superb. If you’ve been following our blog very long, you know that The Hardworking Husband loves Blueberry Pie. He also loves vanilla ice cream. But I love cobbler. So I thought I’d mix all three and make Blueberry Cobbler Ice Cream. I cannot tell you how much I love this ice cream. I love the bits

Blueberry Cobbler

Posted on July 1, 2018 by Kerry

Blueberry Cobbler is perfect for summer time. A traditional cobbler made with blueberries. It’s a delicious combination. I love cobbler. The Hardworking Husband not so much. The HH loves Blueberry Pie. Me not so much. I attempted to combine two things we both love to see if I could come up with a compromise – Blueberry Cobbler. It is delicious! Combine this with some vanilla ice cream and it is perfection! Summer never tasted better! I used this recipe to make Blueberry Cobbler Ice Cream. It was even more perfect! Print Blueberry Cobbler Servings: 12 people Ingredients Blueberry filling 6

Cold Brew Coffee Latte Cake

Posted on June 14, 2018 by Jamie H

Latte Cake, made with cold brew coffee, packs all the flavor of your favorite morning beverage into a dessert! After sharing my Latte Buttercream Frosting recipe on Monday, I couldn’t leave you hanging. So today you can try the amazing Latte Cake that I originally made the frosting for. This Latte Cake is made with cold brew coffee, which you can buy at the store, or you can easily make your own cold brew coffee. Alternately, you can make this cake with espresso, or use some strongly brewed coffee. The difference being that often cold brew coffee is less acidic

Latte Buttercream Frosting

Posted on June 11, 2018 by Jamie H

Made with cold brew coffee, Latte Buttercream Frosting is packed full of the flavor of your favorite drink. I don’t think it’s a secret that we love coffee. After all, we named our blog Coffee With Us 3, because we wanted you to feel like you could sit down, have a chat with us, and enjoy the recipes we’re sharing with you. So when Kerry and I attended the Everything Food Conference last month, and we were brainstorming ideas for new blog posts we could share with you, it is no surprise that I kept going back to desserts that

Lego Star Wars Birthday Cake

Posted on April 30, 2018 by Jamie H

Simple and cute Lego Star Wars Birthday Cake I’m not a huge Star Wars fan. I mean, I enjoyed the movies and watch the new ones that come out, but I don’t get crazy about them. Same with my husband. And yet somehow, our kids are wild about Star Wars! My daughter started reading Star Wars books (she’s only 8), and she can tell you all about all of the characters. She constantly corrects me, since I can’t keep all the characters straight. My son and other daughter have followed after her in their love of the series, so I

Strawberry Upside-Down Cake

Posted on March 18, 2018 by Jamie H

Sweet, delicious but easy to make Strawberry Upside-Down Cake from scratch. Strawberries are coming! I’m starting to see them in stores. And any time I see strawberries, I have to come up with more strawberry recipes! This time I wanted to make a Strawberry Upside-Down Cake. I figured I would just adapt the standard pineapple upside-down cake, but substitute strawberries. However, I decided to run a search for strawberry upside-down cake on Pinterest first. I was mostly let down by the results, since it was a lot of cake mixes, jello, soda pop, and just not the way I like

Lemon Pizzelle Sandwiches with Lavender Cheesecake

Posted on March 6, 2018 by Kerry

Lemon Pizzelle with Lavender Cheesecake is a delicious delicate dessert. It pairs the citrus of the lemon with the hint of lavender. I bought a pizzelle maker last year and have wanted to get better at making pizzelle. While I practice making pizzelle, I also wanted to try out different kinds of pizzelle. I want to experiment a little with flavors with the pizzelle. I’ve seen a few different flavors. Chocolate, vanilla, red velvet, lemon and anise. I started with a flavor I could find a recipe for. Later, I’m going to be doing flavors I can’t find recipes for.

Easy Caramel Turtle Brownies

Posted on March 1, 2018 by Jamie H

Gooey caramel and crunchy pecans pair perfectly with chocolate to make these easy caramel turtle brownies a treat! I’m not huge into candy, but give me a baked sweet, and I just can’t say no. These Easy Caramel Turtle Brownies were no exception. I could have eaten the whole pan by myself, ya’ll. But don’t worry, I exercised my will power and only ate one at a time! I wanted to change things up with my good old go-to brownie recipe. It’s a fabulous recipe that never disappoints, but I wanted to try something new. So I added caramels and

Traditional Christmas Cookies

Posted on December 14, 2017 by Kerry

Many countries have a similar cookie. It is a traditional Christmas Cookie. It’s a lightly sweet cookie that is coated in powdered sugar. Sweden has the Swedish Snowball Cookie. Like many countries have a food similar to the ravioli – Germans have the Runza, Poland has the Pierogi, Russia has pelmeni, China has Pot Stickers, and Turkey has manti; many countries have a similar cookie. We have traveled through 5 countries in our Christmas Around the World. Most of these countries have this similar cookie. So I am finishing this series with those cookies. These cookies are not overly sweet