Cornbread Stuffing
Cornbread Stuffing is so much like the box stuffing but without all the yucky preservatives and chemicals. And it's not too hard to make.
In my quest to eat no preservatives, I now must make my own stuffing. The Hardworking Husband loves the stuff from the box. But look at these ingredients.
I was finally able to see that there is celery, onion, parsley, chicken and chicken stock in it. But the ingredient list on the box is much longer than my list. I really don't want to be eating all the rest. So I set off to figure out how to make homemade stuffing that tastes like the box.
For this recipe, you'll need to make cornbread first. The best cornbread recipe I've found tastes so much like Marie Callender's cornbread mix. I love that you can make every part of this Cornbread Stuffing recipe from scratch and you know exactly what is in your stuffing.
The leftovers of this cornbread stuffing is great to use in the Apple and Almond Stuffed Pork Chops. You can also you it in place of the box of stove top stuffing in Jamie's Chicken Green Bean Stuffing Casserole.
📖 Recipe
Cornbread Stuffing
Ingredients
Cornbread Cubes
Seasoning Mix
- 1 teaspoon ground savory
- 1 teaspoon sage
- 1 teaspoon poultry seasoning
- 2 tablespoon dried celery
- 4 teaspoon dried onion flakes
- 4 teaspoon dried parsley
- ¼ teaspoon pepper
Stuffing
- Cornbread cubes
- 2 cups chicken stock
- ½ cup water
- 6 tablespoon butter
- 1 seasoning mix
Instructions
Cornbread Cubes
- Preheat oven to 350.
- Spread cornbread cubes on sheet pan.
- Bake for 15 minutes.
- Allow to cool completely.
Seasoning Mix
- In a small bowl combine all the seasonings.
- Mix together with a fork.
- Set aside.
Cornbread Stuffing
- In a large pot, mix together chicken stock, water & butter over medium heat.
- Allow butter to melt. Add seasoning mix.
- Turn heat up to high, bring to a boil and reduce heat to medium and simmer for 5 minutes.
- Add cornbread cubes and stir gently.
- Cook for 1-2 minutes.
- Cover, remove heat and let stand for 5 minutes.
- Enjoy
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Cornbread Stuffing is part of our Thanksgiving Dishes Series. Be sure to check out all the recipes to fill your Thanksgiving Table.
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This looks wonderful! I am definitely going to try it! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. Happy Thanksgiving!
Were you able to try this recipe? Did you like it as much as I did?
Yummy…I love homemade stuffing. Thanks for sharing Kerry. Featuring this on The Patriotic Pam link party this weekend. Party goes live tonight at 7pm(EST), come back by and check it out. 🙂
Pam
Thanks so much for the feature. I will definitely check out the party.
Hi Kerry this looks very tasty and not difficult to make at all, which I love! I'm coming over SSS at Mail for Rosey . I'm following you now on Pinterest G+ Facebook and twitter, hope to see you around my blog or page! Have a great weekend!
Thanks for the follows. We really appreciate them. I will definitely pop over to your page to take a look around.
This looks yummy! I actually love the stuff in a box, but I don't like all of the "extras" it comes with. I may delight my husband soon and make this for him!
Thanks for linking up to the Daily Blog Boost!
~ Brooke ~
Thanks for coming by. I love that I can get the same flavor without those pesky preservatives.
This sounds amazing I love cornbread stuffing! 🙂
Thanks so much. It was really good. I think we are going to have it again tonight for dinner.