Freezable Peach Pie Filling
Summer's fresh peaches are the perfect fruit to make so many delicious goodies. We use them to make jam, peach tea, peach cobbler trifle, peach scones, and so many more desserts.
But one of our favorite ways to make sure that we can have peach desserts even during the winter is to make this freezable peach pie filling.
This recipe comes from the Ball Blue Book, which is a great source for tried and true preserving recipes. It's simple to make, taking about 20 minutes and it freezes very well.
When you're ready to use your freezable peach pie filling, simply thaw in the refrigerator, and then use in your favorite recipe.
📖 Recipe
Freezable Peach Pie Filling
Preserve your delicious peaches to use all winter long with this freezable Peach Pie Filling recipe.
Ingredients
- 6 pounds peaches, washed (about 20-22 medium peaches)
- 2 ¼ cup sugar
- ½ cup flour
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ cup lemon juice
Instructions
- Peel, pit, and slice peaches. Rinse and drain peaches.
- Combine sugar, flour, and spices in saucepan. Stir peaches into sugar mixture. Let stand about 30 minutes until juices begin to flow.
- Add lemon juice. Cook over medium heat until mixture begins to thicken.
- Ladle pie filling into 2 or 3 can-or-freeze jars or freezer bags .
- Cool at room temperature no more than 2 hours and then freeze.
Notes
The amount of jars or freezer bags depends on what size pies you normally make and how full you like them, I did 2.
When Ready to Bake: Thaw in fridge and then pour into a pie crust and cover with a second crust. Cut slits in top crust. Bake at 350 degrees for 45 mins. or until crust is golden brown.
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Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 127Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 32gFiber 2gSugar 28gProtein 1g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
And you will be ready to make a peach pie whenever you want! I love having goodies stored in my freezer to pull out whenever I need to make a dessert and peach pie is one of my favorites!
Do you have any favorite peach recipes you love to make? Drop us a comment below-- we're always looking for great recipes to try out!
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Can you use pie filling for cobbler and crisp?
Yes, I'm sure pie filling would work just fine in this recipe, Carolyn.
I am on my second batch of Freezable Peach Pie Filling. It is very easy to make and I like that it doesn't use any modified starch. My husband is really looking forward to pie pie and crisp this winter. Thank you!
I'm so glad to hear that, Melisa! I hope you and your husband enjoy!
I love peaches! We so rarely have them, though, that this post made my mouth water! Blackberries are just coming in around here and I can't wait to go get a bunch! Thanks so much for linking up with me last week at Walking Redeemed!