Creamy and delicious Tortellini Soup made in your slow cooker.
I decided to try a new recipe today. And it’s been raining and raining and raining here, so I wanted soup! I found this amazing recipe for Slow Cooker Tortellini Spinach Soup from 365 Days of Slow Cooking.
Seriously, this creamy tortellini soup recipe was way too good to not share with you all! In fact, my husband pretty much hates soup, and even he had seconds– it’s that good!
I did make a few minor adjustments. First off, I didn’t make this tortellini soup with chicken. This was mostly due to the fact that I had just made a chicken and pasta recipe that had basil and tomatoes and a creamy sauce several days earlier, and I didn’t want it to seem like exactly the same recipe.
I used fresh tortellini from Costco, which I feel has such a better flavor than frozen. I also left out the spinach because… apparently I got distracted in the store and forgot to buy the spinach!
This made quite a lot of soup. We all ate and I had a lot left over. Yum!
Crockpot Creamy Tortellini Soup
Creamy and delicious Tortellini Soup made in your slow cooker. Packed full of flavor!
Ingredients
- 1 chopped onion
- 2 cloves of garlic, minced
- 1 Tbsp basil
- 2 Tbsp tomato paste
- 1/3 cup flour
- 3 Tbsp olive oil
- 2 cans chicken broth, or 4 cups
- 2 cans diced tomatoes, (14.5 oz. each)
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups tortellini
- 1/2 cup fresh Parmesan
- 1 cup heavy cream, microwave for 30 seconds so it doesn't curdle when added
Instructions
- In a small microwave-safe bowl, stir together onion, garlic, basil, tomato paste, flour and olive oil. Microwave for 5 minutes, stirring once every minute. This will make a thick paste (the thickener for the soup).
- While that's microwaving, dump the contents of the cans of chicken broth and tomatoes into a 5 quart crockpot. Add salt and pepper. Once the tomato paste mixture is finished, stir it into the crockpot.
- Cook on low for 4-6 hours. (Or on high for 3-4 hours)
- Stir in remaining ingredients. Turn the heat up to high, and cook for about 10 minutes, or until the tortellini is cooked.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
8Serving Size:
8 ServingsAmount Per Serving: Calories: 383Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 64mgSodium: 1152mgCarbohydrates: 36gFiber: 3gSugar: 4gProtein: 12g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
What is your favorite recipe for the crockpot?
Looking for more amazing soup recipes?
Why not join us on Pinterest: Coffee With Us 3 or hangout with us on Facebook:
Check out our link parties.
Linking up to Menu Plan Monday and Weekend Potluck.
Don’t forget to pin!
Katie
Wednesday 12th of January 2022
Is the recipe written using fresh or dried basil ?
Jamie H
Wednesday 12th of January 2022
Katie, this recipe uses dried basil. If you'd like to use fresh, it looks like you'd want to use about 3 Tbsp. of fresh basil. Hope that helps!
Sue
Sunday 2nd of January 2022
So we use frozen tortellini? When do we add it?
Jamie H
Sunday 2nd of January 2022
You can use frozen or fresh tortellini, the frozen will just take a few more minutes to get to temp. You'll add it when the recipe says, "Add remaining ingredients." Hope that helps!
Sharon
Monday 13th of September 2021
Any way to print these recipes?
Jamie H
Thursday 23rd of September 2021
I'm so sorry that I just saw this comment, so I'm late answering you! To print, there's a button within the recipe card that says print. It's just below the picture in the recipe card. I hope that helps!
15 Delicious Slow Cooker Soups to Make Dinner Easy
Tuesday 4th of February 2020
[…] Crock Pot Creamy Tortellini Soup from Coffee with Us 3 Vegan Zero Point Crock Pot Bean Soup from You Brew My Tea Slow Cooker Italian Pepperoni Soup from Kudos Kitchen by Renee Slow Cooker Chicken and Vegetable Soup from Blogghetti Crock Pot Chicken Enchilada Soup from The Gingered Whisk […]
Dianne Dicenzo
Monday 13th of January 2020
Jamie do you use cheese or meat tortellini. Can I make it on the stove as well...looks yummo
Jamie H
Monday 13th of January 2020
Dianne, I've used cheese, chicken, spinach, whatever I have on hand, and they've all been good! And you can definitely make it on the stove top. While it won't get that same rich flavor you get from cooking low and slow all day, it's still delicious. I just cook the onion, garlic, and basil in the oil, until the onion is translucent. Add the flour, and cook until it's bubbly, then add the tomato paste, broth, tomatoes, salt and pepper, bring to a boil, lower and cook about 20 minutes. Add the remaining ingredients, and cook until heated through. Enjoy!